Rummo Riccioli Pasta N.54 – Corkscrew Noodles, Durum Wheat, 5 x 16 oz, Made in Italy

Classic Italian Craft in a Corkscrew Form

Rummo Riccioli N.54 is crafted from durum wheat semolina using a slow production approach that honors traditional Italian technique. The distinctive corkscrew spiral is designed to hold and lift sauces, vegetables, and cheese-friendly textures in every bite.

This pasta is produced in Bevento in the southern region of Italy, bringing an authentic touch to your table. The result is a product that feels sturdy yet tender, with a pleasant al dente bite when cooked for about 7 minutes.

Two Ways to Enjoy Riccioli N.54

In a weeknight rush, its quick cook time helps you assemble meals that feel restaurant-ready without sacrificing quality. It also shines in cold or warm pasta salads where the spiral clings to lightly dressed vegetables.

• Spiraled shape catches creamed sauces and pesto, delivering consistent flavor in every forkful.
• Cheese sauces and vegetable medleys cling to each turn, enhancing the overall texture and mouthfeel.
• High-quality durum wheat semolina provides a reliable, satisfying bite and natural golden hue.
• Made in Italy with careful technique, this pasta reflects authentic Italian culinary traditions.

Kitchen tips to maximize flavor and texture

• Cook in a large pot of salted water, stirring gently to prevent sticking.
• Reserve a splash of pasta water to loosen sauces if needed.
• Finish with a drizzle of olive oil or a knob of butter to enrich the finish.
• Pair with vegetables like roasted peppers, mushrooms, or leafy greens for balanced meals.

The aroma of durum wheat when boiling fills the kitchen, signaling a satisfying meal moment. Riccioli N.54 maintains its shape even with creamy sauces, and each bite reveals a gentle chew and light sweetness typical of premium pasta.