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Rummo
Rummo Spaghetti No.3 - 5x16oz Durum Wheat Thin Pasta, Made in Italy
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Why customers choose Nuvantry Pantry
Classic Italian pasta, elevated for everyday meals
Rummo Spaghetti No.3 invites you to a timeless Italian dining experience. This bundle brings five 16 ounce boxes, offering ready to use portions that fit busy weeks and generous gatherings alike. The slender No.3 shape is ideal for sauces that cling and sing, delivering a satisfying bite from start to finish.
Originating in Bevento in the sunniest part of southern Italy, this pasta is crafted from 100% durum wheat semolina. The brand’s Lenta Lavorazione slow production method emphasizes careful selection and patient processing. The result is long, smooth strands with a natural sheen that hold sauces well while staying al dente. The aroma is subtly nutty and inviting, a hallmark of authentic Italian pasta to savor with family and friends.
Top features that matter to you
- Classic pasta foundation for a wide range of sauces from simple olive oil to robust seafood and tomato sauces
- Restaurant quality bite with a practical 9 minute cook time, supporting quick weeknight meals
- Crafted slowly through deliberate processing, highlighting quality ingredients and dependable texture
- Made with durum wheat semolina for a sturdy, golden noodle that holds sauce well
- Made in Italy, rooted in Bevento heritage and culinary tradition
Ways to enjoy Spaghetti No.3
- Pair with clam sauce or a bright tomato sauce for a classic plate
- Finish with chili and garlic oil for a quick, flavorful kick
- Try with herbs, olive oil, and grated cheese for a simple yet satisfying meal
- Ideal for batch cooking and reheating without losing texture
For best results, boil salted water, cook until al dente, and toss with your preferred sauce or toppings. The No.3 strands are designed to offer a balanced bite that enhances both everyday dinners and weekend meals alike, making this pasta a dependable pantry staple with authentic Italian character.
FAQ
Q: What makes Rummo Spaghetti No.3 stand out?
A: Rummo No.3 uses durum wheat semolina and a slow production method to deliver firm, smooth spaghetti with consistent texture.
Q: How should I cook Rummo Spaghetti No.3?
A: Cook in about 9 minutes in boiling salted water, then toss with your preferred sauce or toppings.
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