Rustichella d'Abruzzo Tonnarelli with Squid Ink – 500g (2-Pack)

Elevate your seafood dishes with authentic Abruzzo craftsmanship

Rustichella d'Abruzzo Tonnarelli with Squid Ink infuses long pasta with 1% fresh cuttlefish ink, delivering a striking black hue and a subtle briny aroma that enhances marine ingredients without overpowering them.

Crafted in Abruzzo using traditional methods and high-quality durum wheat semolina, this pasta offers a supple bite and excellent sauce retention. The 500g package arrives as a convenient 2-pack, designed for families, entertaining, or stocking up your pantry.

What to expect

• Distinctive black color and a delicate sea-salt aroma from squid ink.
• Long, glossy strands that hold olive oil and seafood sauces beautifully.
• 8–10 minute cook time for quick weeknight meals or creative preparations.
• Authentic Italian craftsmanship that honors Abruzzo traditions and ingredients.

Pairing ideas and serving suggestions

• Shellfish dishes like Branzino or shrimp, especially with a spicy fish sauce.
• A simple drizzle of extra virgin olive oil, garlic, and parsley to highlight the ink’s briny notes.
• Finish with grated Bottarga or citrus zest to add depth and aroma.

Texture, aroma, and culinary versatility

Even before tasting, the aroma hints at ocean air and sun-dried brine. The noodles maintain a firm, al dente bite as they soak up sauces, making them ideal for both light oil-based preparations and richer seafood plates.

• Texture that resists overcooking and yields a satisfying chew.
• Rich jet-black appearance that enhances plate presentation.

Storage and care

Store in a cool, dry place. After opening, seal tightly to preserve freshness and ink depth.