Safe Catch Wild Ahi Yellowfin Tuna in Extra Virgin Olive Oil – Low Mercury, Lean Protein, Omega-3, Gluten-Free, Kosher (Pack of 6)

Safe Catch Ahi is wild yellowfin tuna packed in extra virgin olive oil, crafted for flavor, versatility, and clean-label appeal. The slow-cooked process helps lock in natural juices while preserving the tuna’s lean texture, making it a convenient, ready-to-use protein for a variety of meals.

Product highlights

Each can presents solid tuna steaks bathed in premium oil, with a commitment to purity and taste. The oil’s rich aroma complements the tuna’s light, flaky bite, creating a balanced foundation for quick meals or more crafted dishes.

• Slow cooked tuna steaks in extra virgin olive oil with no artificial additives or fillers.
• 40 grams of protein per 5 oz can, plus naturally occurring omega-3s and essential B vitamins.
• Mercury tested at an average of 0.04 ppm—approximately 25x lower than federal limits.
• Sustainably wild-caught, following Monterey Bay Aquarium Seafood Watch guidelines to protect habitats.
• Natural source of omega-3 fatty acids for inclusion in balanced meals.

Why Safe Catch stands out

• Gluten-free and kosher, designed for inclusive diets and diverse kitchens.
• No artificial additives, highlighting the tuna’s clean, approachable flavor.
• Ready-to-use protein that pairs well with salads, pastas, grain bowls, and more.

Per-can details and packaging

Included in this pack are six 5-ounce cans, offering convenient portions for meal planning and easy stocking.

Serving ideas and storage tips

Enjoy straight from the can on a crisp salad, toss into a pasta dish, or top a slice of crusty bread. A splash of lemon or fresh herbs can elevate the bright tuna flavor and olive oil finish.

With Safe Catch, you get a simple, high-protein option that fits into a variety of cooking styles without compromising on taste or quality.