Saheli Aquafaba Powder (1.06 oz) – Vegan Egg Substitute for Foams, Baking & Cocktails (Replaces 12 Eggs)

Discover Saheli Aquafaba Powder

Saheli Aquafaba Powder comes in a compact 1.06 oz pouch, offering a clean, plant-based way to replace eggs in both home kitchens and professional settings. The original formula is engineered to whip quickly, create strong peaks, and maintain texture across a wide range of applications—from delicate meringues to sturdy batters and foams for drinks.

Why chefs and bartenders choose Saheli

Trusted by more than 1,000 chefs and bartenders, Saheli stands out for reliable performance and a vegan, allergen-conscious profile. The powder is shelf-stable and cholesterol-free, making it a practical staple for busy production lines as well as home cooks exploring plant-based menus.

• Original formula for strong peaks and consistent texture
• Fast whipping with solid hold for foams and batters
• Engineered for kitchens, bakeries, bars, and large-scale production
• Pure plant-based, gluten-free, allergen-free & soy-free

Versatile uses you can explore

One pouch replaces up to 12 eggs, simplifying stock and reducing waste. It works across a wide range of recipes, including vegan cakes, pancakes, brownies, sauces like mayo, and even cocktails. It also shines in desserts such as meringues, ice cream, bread, snacks, and delicate macarons.

• Egg replacement in whole eggs and egg whites for baking and drinks
• Perfect for whipping into foams for cappuccinos, cocktails, and celebratory beverages
• Ideal binder and texture enhancer in dairy-free desserts and sauces
• Shelf-stable and long-lasting for everyday use and bulk prep

Fast, clean results with minimal steps

No soaking, no gums, and no waiting. Simply add warm water and whip. The 3-minute prep delivers a light, stable foam or a cohesive texture, depending on your recipe. Compared with generic powders, Saheli emphasizes speed, cleanliness, and consistent peaks without extra ingredients.

Clean label, inclusive nutrition

The product is vegan, gluten-free, allergen-free, and soy-free, crafted from chickpeas. It fits egg-free diets and allergy-conscious kitchens, supporting a broad range of culinary needs without compromising taste or texture.