Saheli Aquafaba Powder (10.6oz) – Vegan Egg Replacer & Cocktail Foam | Replaces 120 Eggs

Meet Saheli Aquafaba Powder

Saheli Aquafaba Powder comes in a convenient 10.6 oz pouch and is crafted for plant based kitchens that want reliable egg alternatives. Trusted by over a thousand chefs and bartenders, it whips, foams and binds like eggs while remaining free from cholesterol and common allergens. The shelf stable powder keeps a vegan pantry ready for the busiest service periods without sacrificing texture or flavor.

The versatility is driven by a straightforward idea: you can replace whole eggs and egg whites in baking and drinks. Use it to craft vegan cakes, pancakes, brownies, sauces, and even mayo. A single pouch can replace up to 120 eggs, offering practical efficiency for homes, bakeries, and larger kitchens alike.

When it comes to cocktails, Saheli shines by producing thick, stable foam with no eggs or artificial stabilizers. The foam tends to be clean tasting and holds its structure, a quality appreciated by mixologists who value label safety and ingredient transparency.

Speed, simplicity, and reliability

Preparation is quick and uncomplicated. With a 3 minute prep time, there is no soaking, no gums, and no long waits. Simply add warm water and whisk until you see the texture you want. This low-friction workflow supports busy kitchens and home cooks alike.

In practice, Saheli often outperforms generic powders by delivering peaks that form faster and hold their shape with a clean, pure formula that does not require additional ingredients. This makes it a practical option for professional cooks who value consistent results across batches.

Clean label, flexible use

• Vegan, gluten-free, allergen-free and soy-free
• Made from chickpeas for a 100% plant-based option
• Shelf-stable and ready to measure when needed

Whether you are outfitting a home kitchen, a bakery, a cafe, or a bar, the improved formula is built for stronger peaks and steadier texture. It supports both small scale recipes and larger scale production, helping you manage consistency across different applications without compromising flavor or mouthfeel.

Ideal uses at a glance

• Baking and desserts such as vegan cakes, pancakes, and brownies
• Condiments and dairy-free sauces including mayo
• Non-dairy cocktails and foamed beverages
• Cooking and food manufacturing where clean labels matter