Saheli Aquafaba Powder (3.53oz) – Vegan Egg Substitute for Baking, Foams & Cocktails | Replaces 40 Eggs

Saheli Aquafaba Powder is a plant-based egg substitute designed for baking, mixology, and everyday cooking. Derived from chickpeas, this shelf-stable powder offers reliable whipping, foaming, and binding without dairy, gluten, soy, or animal products. It's crafted to fit both home kitchens and professional operations seeking clean-label results, with a neutral aroma and fine texture that blends smoothly into batters, foams, and emulsions.

In practice, the powder whips to firm peaks, creates a light foam for cocktails, and helps bind batters and emulsions with a smooth, neutral flavor. The outcome is versatile enough to support vegan cakes, pancakes, brownies, sauces, and even mayonnaise, while keeping recipes egg-free and allergen-friendly.

Key benefits

• Original formula supports strong peaks and steady texture, aiding consistent results during whipping.
• Trusted by 1,000+ chefs and bartenders for pro-level performance in baking and beverage service.
• Replaces whole eggs and egg whites in a wide range of applications, from desserts to dressings.
• Creates cocktail foam that is thick, stable, and clean-tasting without eggs or artificial stabilizers.
• 3-minute prep: just warm water and whisk; no soaking or long waits.
• Faster, cleaner, stronger performance than many generic powders, thanks to a pure formula with no extra ingredients.
• Vegan, gluten-free, allergen-free, and soy-free; made from chickpeas with a clean label.

How to use

• 3-minute prep: warm water, whisk, and you’ll have foam or a binding base ready for mixing.
• Perfect for cocktails, sauces, pancakes, cakes, merengue, ice cream, bread, and pastries.
• No soaking, no gums, no lengthy prep—maintains workflow in busy kitchens or bars.

Whether you’re stocking a home pantry or outfitting a cafe, Saheli Aquafaba Powder offers flexibility, a clean ingredient list, and dependable performance that supports your recipes without eggs.