Salt Lick

Salt Lick Double Rub Assortment – Original & Garlic Dry Rubs

High-performance grocery and gourmet food made for confident daily results

$29.02

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Discover a practical flavor upgrade with the Salt Lick Double Rub Assortment, a duo designed for versatile grilling and roasting. This set features one bottle each of the Original Dry Rub and the Garlic Dry Rub, giving you two distinct flavor moods in one convenient package. Whether you’re searing, roasting, or slow-smoking, these blends are built to enhance color, aroma, and crust without complicated steps.

Two distinctive blends, one smart kit

The Original Dry Rub delivers a balanced, savory profile that pairs well with a wide range of proteins and vegetables. Its classic backbone helps create a rich crust while letting natural flavors shine through. The Garlic Dry Rub, with its bold garlic-forward notes, adds a vibrant kick that works especially well on grilled chicken, pork, and vegetables. Together, they offer flexibility for weeknight dinners or weekend cookouts, helping you craft distinct dishes with minimal prep.

Sensory experience you can expect

  • aroma: a warm, inviting scent that rises as the pan or grill heats
  • texture: a dry rub that adheres well for even coating and a crisp exterior
  • flavor: a balanced blend that enhances savory profiles without overpowering the main ingredient
  • visual: a rich, peppery crust that forms during high-heat searing or slow roasting

Ideal uses and real-life scenarios

  • beef dishes: steaks, burgers, and brisket-ready roasts with a flavorful crust
  • poultry: chicken thighs, wings, and drumsticks with a savory garlic lift
  • pork: ribs, chops, and roasts that benefit from a balanced or garlicky edge
  • vegetables: grilled zucchini, peppers, and mushrooms gain depth from the rubs

How to use for best results

  • pat dry the protein to help the rub cling
  • apply an even layer, then let it rest 15–60 minutes for better adherence
  • cook via grilling, roasting, or smoking to develop a flavorful crust

Storage, care, and quality you can rely on

  • store in a cool, dry place to preserve aroma and texture
  • reseal tightly after use to maintain freshness
  • great for gift ideas or stocking your pantry for everyday grilling

With Salt Lick, you’re choosing versatility, aroma, and a dependable crust that can elevate a range of dishes. This Double Rub Assortment invites you to experiment with two flavor profiles, creating possibilities rather than guarantees. Explore how these blends might transform your grilling routine and everyday meals.

FAQ

Q: What makes Salt Lick Double Rub Assortment a versatile choice?

A: Two distinct rubs cover a range of flavors, helping you season beef, poultry, or vegetables with minimal effort.

Q: How should I use the Original and Garlic Dry Rub?

A: Pat dry, apply evenly, rest briefly, then grill, roast, or smoke to build a savory crust.