SaltWise Salicornia Green Salt – 50% Less Sodium, Plant-Based Umami (7.05 oz / 200 g)

Discover SaltWise Salicornia Green Salt

This plant-based salt substitute blends the coastal sweetness of salicornia with a clean, modern seasoning profile. Dehydrated to preserve its natural compounds, it delivers a distinct umami while keeping sodium mindful for table and cooking use. The vibrant green salt dissolves smoothly, leaving a gentle, savory finish without the heaviness of traditional salt.

What makes it special

• 50% less sodium than common table salt, helping you flavor with restraint.
• 100% plant-based, gluten-free, vegan, non-GMO, and preservative-free for broad dietary preferences.
• Naturally occurring antioxidants and minerals, plus omega-3s, from a coastal superfood plant.
• No additives or MSG; produced with sustainability in mind and third‑party lab testing for quality.
• Rich in natural umami reminiscent of sea vegetables, ideal for Asian-inspired dishes and everyday cooking.

Where it shines in the kitchen

• Finishing touch for roasted vegetables, grains, soups, and noodle bowls to deepen flavor.
• Great for Japanese and Korean-inspired meals like ramen, miso soup, kimchi bowls, and stir-fries.
• Pairs well with poultry, fish, and plant-based proteins as a salt alternative or MSG substitute.
• Eco-conscious choice, packaged to minimize waste and support sustainable cooking.

In practice, you’ll notice a crisp, coastal aroma and a vibrant green salt that dissolves quickly, leaving no gritty aftertaste. Use it as you would table salt, but start with a light dusting and adjust to taste. SaltWise Salicornia is sourced from the coastal salicornia plant, also known as glasswort or sea asparagus, delivering a savory note that complements vegetables, soups, noodles, rice bowls, and mixed dishes.