San Francisco Salt Company

San Francisco Salt Company 5 oz Italian Black Truffle Salt - Resealable Pouch

High-performance grocery and gourmet food made for confident daily results

$20.52

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Why customers choose Nuvantry Pantry

Elevate Everyday Cooking with Italian Black Truffle Salt

Discover the savory luxury of San Francisco Salt Company’s Italian Black Truffle Salt. Pristine sea salt is infused with black truffles sourced from the Abruzzi region of Italy, delivering a refined aroma that enhances a wide range of dishes. Hand crafted in the USA, this finish-friendly salt blends traditional technique with a modern palate, offering a tasteful addition to your culinary toolkit.

Packaged in a convenient 5 oz resealable pouch, the crystals stay fresh between uses, making it easy to add a subtle touch or a bolder finish as you cook. The product invites experimentation: a light sprinkle can lift everyday snacks, roasted vegetables, and simple proteins into something memorable, without overpowering the base flavors.

  • Authentic ingredients: pristine sea salt paired with Italian black truffles for a balanced, earthy depth.
  • Quality and purity: Kosher certified, Non-GMO, and free from MSG, soy, gluten, dairy, and anti-caking agents; produced in a SQF-certified facility in the USA.

Ways to Use and Enjoy

The salt is designed as a finishing touch, meant to be sprinkled directly onto foods just before serving. Its aroma and flavor emerge best when used sparingly, allowing the natural salinity to shine through while the truffle notes provide an aromatics boost.

  • Snack upgrades: a light dusting on popcorn creates a gourmet movie-night treat.
  • Fries and vegetables: a subtle sprinkle adds savory depth to simple sides.
  • Garnish ideas: finish pasta, roasted mushrooms, eggs, or avocado toast with a delicate, earthy aroma.
  • Chef-style pairings: sprinkle over roasted chicken, potatoes, or even a simple vinaigrette for a nuanced finish.

Origin and craft matter. The black truffles come from Italy’s Abruzzi region, then mingle with high-quality sea salt to deliver a nuanced aroma that resonates whether you’re cooking for family or entertaining guests. The salt is packaged in the USA with careful attention to flavor retention, and the resealable pouch helps maintain freshness between uses.

Quality, Safety, and Practical Tips

This product is Kosher certified and Non-GMO, with no MSG, soy, gluten, dairy, or anti-caking agents. The facility adheres to SQF Quality Code standards, underscoring consistent production quality. To preserve aroma, store in a cool, dry place and reseal after each use.

Note: The intention is to provide a finishing salt that enhances the dish at the moment of serving. Results will vary by dish and technique, but the combination of sea salt and Italian black truffles offers a distinctive, refined flavor profile that complements a wide range of cooking styles.

FAQ

Q: What are the best finishing uses for Italian Black Truffle Salt?

A: Sprinkle lightly on popcorn, roasted vegetables, eggs, pasta, or potatoes to add an aromatic, savory finish.

Q: Is this product Kosher certified and Non-GMO, and does it contain common allergens?

A: Yes, it is Kosher certified, Non-GMO, and free from MSG, soy, gluten, dairy, and anti-caking agents.