San Francisco Salt Company French Grey Sea Salt 2lb – Fine Grain (Sel Gris) from Guérande, France

Overview

San Francisco Salt Company’s French Grey Sea Salt is a 100% natural sea salt harvested along the Celtic coast of France. Known for a mild, well-rounded flavor, it blends seamlessly into a wide range of dishes, from seafood to soups and sauces. Packaged in the USA in a SQF-compliant facility, this salt carries Kosher certification and is non-GMO, with no MSG, soy, gluten, dairy, or anti-caking agents.

Why it stands out

• 100% natural French Grey salt harvested with time-honored techniques in Guérande
• Mild, versatile flavor that enhances meats, chowders, shellfish, soups, pastas, and sauces
• Kosher certified, Non-GMO, and free from common allergens and additives
• Available in two grain sizes: Fine for direct seasoning; Coarse for grinders
• Manufactured in a U.S.A. facility with SQF Quality standards
• Natural harvesting can result in a slight dampness upon arrival (normal variation)

Grain options and how to use them

• Fine grain: sprinkle directly on finished dishes or during cooking for a light, even finish
• Coarse grain: ideal for use in a salt mill or for crusts and rubs that benefit from a coarser grind

Practical kitchen ideas

Use this salt to season steaks and poultry, finish chowders and shellfish, brighten sauces, and add a finishing touch to pastas. Its subtle salinity supports a balanced flavor profile, making it a versatile staple for a range of weeknight meals and special-occasion dishes alike.

Origin, quality, and handling

Harvested in the Celtic region of France through centuries-old techniques, the salt reflects a craft tradition that resonates in its texture and aroma. Store in a dry place; if dampness occurs, spread to air-dry and restore free-flowing grains.