San-J gluten-free tamari bottle pouring for richer, lower-sodium flavor
San-J gluten-free tamari bottle label signaling quality for meals
San-J tamari collector tin on display, ideal for gifting and freshness
San-J tamari ingredients panel highlights non-GMO soy for simple flavor
San-J tamari used in a stir-fry dish delivering bold color and depth
San-J tamari dipping sauce for seafood and vegetables, versatile at the table

San-J

San-J Gluten Free Tamari Soy Sauce — 28% Less Sodium, 10 oz Bottles, 2 Pack + Collector's Tin

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

San-J Gluten Free Tamari Soy Sauce is crafted with 100% soy and no wheat, delivering a fuller, more nuanced soy flavor while offering a practical, lower-sodium option for seasoning your meals. Each 10 oz bottle is designed for everyday use and is part of a convenient 2-pack that includes a collector’s tin for storage or gifting.

This tamari is brewed using a family method that has been passed down for eight generations. The process emphasizes traditional fermentation and a simple ingredient list, with no artificial flavors, colors, or preservatives. It is gluten-free and carries certification to support that claim, making it a reliable option for gluten-sensitive kitchens.

What makes this tamari stand out

  • Rich, umami-forward flavor from 100% soy without wheat
  • Gluten-free and gluten-free certified for peace of mind
  • Eight generations of family brewing tradition
  • No artificial flavors, colors, or preservatives
  • Less sodium without sacrificing depth of taste, ideal for seasoning with confidence
  • Simple, non-GMO ingredients: water, soybeans, salt, and a touch of alcohol
  • Versatile for marinades, stir-fry dishes, dipping, and finishing sauces

What you get in the package

The set includes two 10 oz tamari bottles and a collector’s tin, offering a conductor-worthy presentation and convenient storage.

Tips for enjoying

Enhance marinades, glaze grilled proteins, or whisk into sauces for depth. Start with less salt and adjust to taste on noodles, vegetables, or seafood.

FAQ

Q: Is San-J Gluten Free Tamari suitable for gluten-free diets?

A: Yes. It’s brewed with 100% soy, contains no wheat, and carries gluten-free certification.

Q: Does this tamari have reduced sodium?

A: Yes. It offers 28% less sodium than standard soy sauce while preserving flavor.

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