San-J No Soy Tamari – Specially Brewed Soy Sauce Alternative, 10 oz bottles (2 pack)

Experience a soy-free, gluten-free alternative

San-J No Soy Tamari is crafted with our time-honored fermentation method, using peas and simple ingredients. It delivers a real-brewed soy sauce-like aroma and a rich, umami-forward profile that suits a variety of meals without relying on traditional soy.

What makes it stand out

• Soy-free sauce crafted with our special fermentation, made from peas, delivering a real-brewed soy sauce-like aroma and a complex umami character.
• Gluten-free and Non-GMO: soy-free, certified gluten-free, vegan, kosher, FODMAP friendly, and Non-GMO Project verified.
• Generational commitment: eight generations of brewing Tamari with no artificial flavor, backed by Organic, Vegan, and FODMAP certifications.
• Tastes like real soy sauce: use as a marinade, in stir-fries, or for dipping seafood, sushi, vegetables, or appetizers—no recipe tweaks needed.
• Joy in every bite: a simple mission to share bold flavors and quality ingredients in every bottle.

Smart uses for San-J No Soy Tamari

• Marinades: brush on chicken, tofu, or vegetables to build depth and aroma.
• Stir-fries: splash during cooking to layer savory notes without overpowering other ingredients.
• Dipping: pair with seafood, sushi, or roasted veggies for a balanced finish.
• Finishing touch: drizzle over bowls and grains to brighten the dish with a subtle saltiness.

Quality you can count on

This 2-pack includes two 10 oz bottles, making it a convenient staple for pantry, kitchen, or on-the-go meals. San-J remains committed to clear ingredients and responsible crafting, aligning with organic and vegan standards while staying faithful to a traditional brewing heritage.