San-J Organic Gluten Free Tamari Soy Sauce – Specially Brewed with 100% Whole Soy, 20 oz, Collector's Tin & Pour Spout

San-J Organic Gluten Free Tamari Soy Sauce is crafted with 100% whole soy and wheat-free to deliver a richer, bolder taste with deep umami. Certified organic by the USDA and Quality Assurance International, this tamari offers a cleaner, more authentic profile for your kitchen. It includes a collector's tin and a custom pour spout for convenient use.

Why this tamari stands out

Rooted in eight generations of family brewing, this tamari emphasizes traditional technique and simple, non GMO ingredients. No artificial flavors or colors are added, letting the natural soy character shine through in every drop.

• Certified gluten-free by GFCO ensuring suitability for gluten sensitive cooks
• Ingredients are water, soybeans, salt and a touch of alcohol to preserve freshness
• Non wheat formulation supports versatile cooking from marinades to sauces

This tamari arrives in a collector's tin and a custom pour spout, blending collectible value with everyday practicality. The packaging helps control pours and reduce spills, making it easier to measure and balance flavors as you cook.

Practical kitchen uses

• Use as a marinade for chicken, tofu or vegetables to introduce savory depth
• Enhance stir fry sauces or pan sauces for an extra layer of complexity
• Dip seafood sushi or veggies for a gluten-free, umami-rich finish

With a generous 20 oz bottle, you have staying power in busy weeks. While results can vary by dish, many cooks appreciate the richer profile and the freedom to experiment with flavor balance.