San-J Organic Tamari gluten-free bottle front showing gluten-free label and rich color
Close-up of San-J Tamari label highlighting 25% less sodium
Two San-J Tamari 20 oz bottles in a box for kitchen use
Tamari being added to a sizzling stir-fry for depth of flavor
Dipping plate with San-J Tamari for sushi and vegetables
Pouring San-J Organic Tamari to season a dish

San-J

San-J Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium — Specially Brewed, 2 x 20 oz

High-performance grocery and gourmet food made for confident daily results

$45.46

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Why customers choose Nuvantry Pantry

Discover a deeper, more autumnal soy sauce experience with San-J Organic Gluten Free Tamari. Specially brewed from 100% whole soy and wheat-free, this tamari delivers a rich, multi-layered finish that elevates dishes without overwhelming them. The 25% sodium reduction keeps the flavor round and versatile, making it a sensible upgrade for day-to-day cooking and special weeknight meals alike.

What makes this tamari stand out

  • Full taste with less sodium: A bold, complex profile with 25% less sodium, designed to complement your dish rather than masking it.
  • Gluten free & GFCO certified: Naturally free from gluten, with certification that helps you cook confidently.
  • Generational craft: Brewed using eight generations of family methods, preserving traditional flavor without artificial additives.
  • Non-GMO, simple ingredients: Water, soybeans, salt, and a touch of alcohol to preserve freshness—no artificial preservatives, flavors, or colors.
  • Versatile pairing: Perfect for marinades, stir-fries, dipping sauces for seafood, vegetables, sushi, and appetizers.
  • Quality packaging: 20 oz bottles in a convenient 2-pack, designed for steady use and freshness.

Practical uses to inspire your kitchen

  • Marinades: whisk San-J Tamari into dressings or glaze meat and vegetables for a savory glaze with depth.
  • Stir-fries: add a measured splash to your wok for a glossy finish and balanced savoriness.
  • Dipping and finishing: use as a dipping sauce for sushi, seafood, or crisp vegetable bites.
  • Glazing and seasoning: brush onto grilled textures to enhance flavor without overpowering natural notes.

Palate and practicality

Expect a rich, well-rounded aroma and a lingering-savory finish that supports a wide range of cuisines. The tamari’s gluten-free formulation makes it accessible for gluten-free kitchens, while the lower sodium helps you tailor seasoning without sacrificing depth. The 2-pack setup keeps your pantry stocked for easy weeknight cooking and planned meals alike.

FAQ

Q: Is San-J Tamari gluten-free?

A: Yes. It’s gluten-free and GFCO certified, made with 100% whole soy and no wheat.

Q: Can I use San-J Tamari for marinades and dipping sauces?

A: Absolutely. It works well in marinades, stir-fries, and as a dipping sauce for seafood, veggies, and sushi.

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