San-J Variety Pack Sweet Tangy bottle pour adds bold flavor to stir-fries
San-J Mongolian bottle closeup reveals rich glaze for savory dinners
San-J Hoisin bottle ready for dipping and quick stir-fries
San-J Korean BBQ bottle highlights versatile gluten-free glaze options
San-J Variety Pack gluten-free label signals allergen-friendly choice
San-J Non-GMO label communicates clean, premium ingredients for meals

San-J

San-J Variety Pack: Sweet Tangy, Mongolian, Hoisin & Korean BBQ – Gluten Free & Non-GMO (4 x 10 oz)

High-performance grocery and gourmet food made for confident daily results

$42.72

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Why customers choose Nuvantry Pantry

Elevate everyday cooking with San-J gluten-free sauces

Bring authentic, bold Asian flavors to your kitchen with San-J's Gluten Free Asian Sauce Variety Pack. Built on Tamari, these 10 oz bottles deliver a rich, nuanced finish that enhances a wide range of dishes while keeping dietary needs in mind. The four-pack format makes it easy to explore different profiles without sacrificing flavor or transparency.

What flavors are included

The set features four distinct profiles designed to complement proteins, seafood, vegetables, and grains:

  • Sweet Tangy glaze: a bright, balanced sweetness with savory depth.
  • Mongolian glaze: hearty, caramelized notes with a quick-sizzle finish.
  • Hoisin-inspired glaze: deep umami with a touch of sweetness for glaze or dip.
  • Korean BBQ glaze: smoky, robust finish ideal for bowls, wraps, or grilled fare.

Key benefits and certifications

  • Gluten-free: crafted to support gluten-free cooking without compromising flavor.
  • Non-GMO: ingredients verified by the Non-GMO Project for added peace of mind.
  • Tamari-based with rich taste: a complex, savory backbone that enhances many dishes.
  • Versatile uses: marinade, stir-fry, glaze, or dipping sauce for a variety of meals.

In addition to flavor, the pack emphasizes convenience and quality. The four 10 oz bottles provide consistent, pantry-friendly sizes for weeknight meals, smart meal-prep, or thoughtful foodie gifts. San-J’s gluten-free sauces carry GFCO certification and the Non-GMO Project seal, underscoring a commitment to transparent sourcing and flavorful outcomes.

Smart ways to use San-J sauces

  • Marinate chicken, beef, pork, or tofu before cooking for quick weeknight meals.
  • Stir-fry vegetables and proteins for a glossy, savory finish.
  • Glaze grilled seafood or tofu to add depth and shine.
  • Dip dumplings, veggie sticks, or spring rolls for a flavorful bite.

Whether you’re stocking a busy kitchen or seeking a gift for a food lover, the San-J Variety Pack offers flavor versatility with confident labeling that respects dietary choices.

FAQ

Q: What flavors are included in the San-J Variety Pack?

A: Includes Sweet Tangy, Mongolian, Hoisin, and Korean BBQ sauces in 10 oz bottles.

Q: Are these sauces gluten-free and non-GMO?

A: Yes, they are gluten-free and Non-GMO Project verified, made with Tamari for a rich flavor.

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