Sanniti Artisanal Gluten Free Pappardelle Pasta di Gragnano – Bronze Cut Corn Pasta, 17.6 oz, Imported from Italy

Experience Sanniti Artisanal Gluten Free Pappardelle Pasta di Gragnano, a premium corn based pasta crafted in Gragnano, Italy, the storied heart of pasta making. This 17.6 oz package delivers broad bronze cut ribbons with a satisfying al dente bite, designed to hold generous sauces while remaining gluten free. The product pairs classic Italian technique with a modern gluten free formulation, offering a pasta option that aims to complement a wide range of dishes without compromising texture or taste.

Made from carefully selected corn flour and certified gluten free, this pasta is a versatile choice for gluten free meals or dietary preferences. The bronze cut creates a rough surface that helps sauces cling, so each bite delivers a balanced mix of pasta and sauce. Slow drying preserves structure and elasticity, helping the pappardelle hold up to hearty sauces and longer simmer times without losing its integrity.

Authenticity meets modern dining

• Authentic PASTA DI GRAGNANO: Crafted in Gragnano, Italy, using traditional artisan methods that honor regional heritage.
• 100% GLUTEN FREE: Corn flour base with official gluten free certification for confidence at mealtime.
• Bronze cut for sauce grip: Rough, textured ribbons cling to sauces for richer flavor capture.
• Texture and al dente bite: Slow drying preserves chew and resilience, offering a satisfying mouthfeel.

Texture, cooking experience, and versatility

• Firm bite similar to traditional wheat pasta when cooked to al dente perfection.
• Rugged surface and careful drying help the pasta maintain shape during simmering and saucing.
• Delivers broad, versatile pairing options—from mushroom cream to tomato-based ragù and herb oils.

Pairings and serving ideas

• Pair with mushroom cream sauce for a comforting, rustic dinner.
• Top with ragù or sausage-based sauces to showcase the wide ribbons’ texture.
• Finish with fresh herbs, grated aged cheese, and a drizzle of olive oil for a simple, satisfying plate.

Cooking tips: boil a generous pot of salted water, add the pasta, and cook until just tender. Drain and toss with your preferred sauce to enjoy a versatile gluten free option that fits both weeknights and special occasions.