Sanniti rigatoni gluten-free dry pasta ready for hearty sauces.
Sanniti rigatoni with meat sauce ready to serve.
Sanniti bronze-drawn pasta texture enhances sauce grip.
Sanniti Italian gluten-free pasta crafted from corn and rice.
Sanniti rigatoni bake-ready pasta ideal for casseroles.

Sanniti

Sanniti Artisanal Gluten Free Pasta di Gragnano – Rigatoni, Imported from Italy (17.6 oz)

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$22.17

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Why customers choose Nuvantry Pantry

Discover Sanniti Artisanal Gluten Free Pasta di Gragnano

Crafted in collaboration with Irollo, Gragnano’s famed pasta makers, Sanniti's Rigatoni brings authentic Italian technique to a gluten free option. Expect a sun-kissed, golden tube with a satisfying bite and gentle aroma, imported from Italy for your pantry.

Key qualities at a glance

The pasta is gluten-free and made from a careful blend of white corn flour (60%), yellow corn flour (20%), and rice flour (20%). Bronze drawing creates a rough surface that helps sauces cling, delivering flavor in every forkful.

  • Gluten Free. Made with Corn and Rice. Bronze Drawn. May contain soy. Product of Italy.
  • Sanniti partners with Gragnano pasta makers Irollo to provide Rigatoni for gluten free needs.
  • Rigatoni are a tube shaped pasta perfect for meat sauce or baked pasta dishes.

Cooking and serving ideas

Cook to al dente perfection, then toss with hearty sauces for robust flavor. The ridges and hollow centers capture sauce for consistent taste in every bite.

  • Pair with meat ragù, tomato and olive oil sauces, or creamy mushroom sauces for variety.
  • Great in baked pasta dishes like casseroles or al forno recipes.

Origin and craftsmanship

Imported from Italy, this pasta embodies Gragnano’s heritage and Sanniti’s commitment to gluten free quality. A practical, pantry-friendly option for weeknight dinners or special occasions.

FAQ

Q: What is Sanniti Gluten Free Rigatoni made from?

A: It uses a blend of corn and rice flours (60/20/20) and is bronze-drawn for texture.

Q: How can I use Sanniti Rigatoni for meals?

A: Pair with meat sauces or bake in casseroles for satisfying, sauce-holding pasta dishes.

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