Sanniti

Sanniti Artisanal Gluten Free Riccioli Pasta di Gragnano – Bronze Cut Corn Pasta, 17.6 oz

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$22.17

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Why customers choose Nuvantry Pantry

Authentic Craft from Gragnano

Sanniti Artisanal Gluten Free Riccioli Pasta di Gragnano brings a storied Italian tradition to your table. Crafted in Gragnano, the world-renowned pasta capital, this pasta follows time-honored methods that emphasize flavor, texture, and a satisfying bite. The bronze-cut ridges and careful drying help sauces cling, so each forkful delivers a balanced mix of sauce and pasta.

Key features you’ll notice in every box

  • Authentic PASTA DI GRAGNANO heritage, crafted in Gragnano, Italy using traditional artisanal techniques.
  • 100% GLUTEN FREE, made from carefully selected corn flour and certified gluten free.
  • BRONZE CUT FOR SAUCE GRIP, ridged surface helps sauces cling for restaurant-like dishes at home.
  • EXCEPTIONAL TEXTURE & FLAVOR, slow-dried to preserve structure and deliver a firm al dente bite.

What this means for your meals

  • Versatile pairing options—from light garlic oil to rich tomato ragù—without compromising texture.
  • Ideal for gluten sensitive households or anyone exploring gluten free pasta that still tastes hearty.
  • Perfect for weeknight dinners, meal-prep lunches, and family meals where texture matters as much as flavor.

Tips for best results

Start with a generous pot of salted water and cook until al dente. The pasta’s corn base benefits from a brief rest after draining, allowing the surface to set for sauces to cling.

Each box contains 17.6 oz (500 g) of pasta, designed to serve generous portions for multiple meals. Imported from Italy, this pasta brings a taste of Gragnano to your kitchen, inviting you to create simple, comforting dishes with a touch of Mediterranean heritage.

FAQ

Q: What makes Sanniti Riccioli Pasta unique?

A: Crafted in Gragnano with corn flour, bronze-cut ridges, and slow-drying for a firm, sauce-friendly bite.

Q: How should I prepare this gluten-free pasta for best results?

A: Boil salted water, cook until al dente, then toss with your favorite sauce for a glossy finish.