Sanniti Gluten Free Curly Lasagna Pasta – 17.6 oz Corn & Rice, Bronze Drawn, Made in Italy

Discover Sanniti Gluten Free Curly Lasagna Pasta

Experience a gluten-free pasta that honors traditional Italian craft while catering to modern kitchens. Sanniti by Irollo delivers large, curly-edged lasagna sheets made from a corn and rice blend, offering a distinct bite that holds sauces with confidence. This collaboration with Gragnano artisans Irollo embodies a commitment to authentic Italian technique and quality, brought to your table in a convenient 17.6 oz package.

Texture, size, and design that matter

These sheets arrive as giant lasagna slabs with curly sides, designed to simplify layering and to trap savory fillings. The bronze-drawn surface provides a gentle tooth and helps sauces cling, helping fillings stay defined as the dish bakes. The substantial sheets hold their shape through baking while delivering a satisfying al dente finish that pasta lovers appreciate.

• Gluten Free. Made with corn and rice blend. Bronze drawn. Product of Italy.
• Sanniti has partnered with Gragnano pasta makers Irollo to bring Lasagna to those with Gluten Free needs.
• This pasta comes in the form of giant Lasagna sheets with curly sides.
• White corn flour (60%), yellow corn flour (20%), rice flour (20%). May contain soy.

What’s in the blend and how it comes together

Formed from white corn flour (60%), yellow corn flour (20%), and rice flour (20%), this blend contributes a gentle corn sweetness and a light, tender bite. The relatively simple ingredient mix supports a versatile canvas for a range of gluten-free fillings. Note: the package indicates the possibility of soy in the product line.

Practical uses and serving ideas

Thanks to its size and texture, these sheets shine in layered builds. Think ragu-heavy lasagna, mushroom béchamel, or roasted vegetable stacks that benefit from a sturdy base. The sheets are designed to work with rich sauces and generous fillings while staying distinct in each layer, making them an appealing option for gluten-free meals that aim to deliver classic Italian textures.

• Layer with hearty fillings, from meat ragù to roasted vegetables for satisfying lasagna.
• The curly edges and large sheets help create distinct layers and sauce pockets.
• Bronze drawn surface aids sauce adherence for a robust bite and even bake.

Cooking tip: boil until just tender, assemble with your preferred fillings, and bake until bubbling and lightly golden. Allow the dish to rest briefly after baking to ease slicing and serving. This product offers a gluten-free pathway to a traditional Italian pasta experience with a texture that many pasta lovers will recognize and enjoy.