Sanniti gluten-free gnocchi close-up showing tender potato dumplings for quick meals.
Sanniti gnocchi cooking with sauce, perfect weeknight meal.
Sanniti gluten-free gnocchi plated with sauce and herbs, appetizing.

Sanniti

Sanniti Gluten Free Italian Potato Gnocchi – Pack of 3 (17.5 oz each)

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$22.17

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Why customers choose Nuvantry Pantry

Experience authentic Italian gnocchi at home

Sanniti Gluten Free Italian Potato Gnocchi bring the comforting bite of traditional potato dumplings to your gluten-free meals. The recipe blends rehydrated potatoes with a careful mix of corn flour, potato starch, corn starch, and rice flour to deliver a soft, tender texture and a mild, comforting flavor that pairs with a variety of sauces.

What makes these gnocchi stand out

  • Authentic Italian character with a fork-friendly, melt-in-your-mouth bite
  • Gluten-free ingredients crafted for gluten-aware diets
  • Balanced blend of rehydrated potatoes and premium flours for consistent tenderness

Each pack contains 17.5 oz in three convenient bags, offering good value while keeping meals flexible for family dinners or meal prep sessions.

Versatility for many meals

  • Pairs beautifully with bright tomato sauces, creamy pestos, or a simple butter-and-sage finish
  • Ideal for casseroles, skillet bakes, or hearty gluten-free noodle substitutions in soups

Fast, kitchen-friendly prep

  • Cook quickly: drop into salted boiling water until they float to the surface
  • Drain and toss with your chosen sauce for ready-to-serve meals in minutes

These gluten-free gnocchi are designed to fit a gluten-free lifestyle while offering a comforting texture and versatile dining experience. Pack of 3 (17.5 oz each) makes it easy to stock up and enjoy a ready-made Italian staple any night of the week.

FAQ

Q: Is Sanniti gluten-free gnocchi suitable for gluten-free diets?

A: Yes. It uses gluten-free flours and rehydrated potatoes, designed for gluten-free meals.

Q: How do I cook Sanniti gnocchi?

A: Boil salted water, drop in gnocchi, simmer until they float, then drain and serve with sauce.

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