Sanniti Mafaldine raw pasta, gluten-free and artisanal, ready to boil.
Sanniti gluten-free pasta from Italy with bronze drawing for sauce cling.
Sanniti bronze-drawn pasta texture enhances sauces and al dente bite.
Sanniti Mafaldine long ribbons ideal for pasta dishes and sauces.
Sanniti gluten-free pasta blend with corn and rice for versatile meals.
Sanniti Mafaldine served with seafood or pesto sauce for balance.

Sanniti

Sanniti Gluten Free Mafaldine Pasta di Gragnano – 17.6 oz Imported from Italy

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$22.17

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Why customers choose Nuvantry Pantry

Discover Sanniti Artisanal Gluten Free Mafaldine Pasta di Gragnano

Experience a premium gluten free pasta crafted in Gragnano, Italy, and imported to bring an authentic Italian pasta moment to your table. This 17.6 oz package presents Mafaldine’s long, ribbon-like shape with a delicate bite and a surface ready to hold every nuance of your sauce. The result is a versatile pasta experience that fits gluten free cooking without sacrificing character or charm.

Key features at a glance

  • Gluten free status achieved through a corn and rice flour blend, designed to deliver a light, approachable texture.
  • Bronze drawn for a porous, sauce-friendly surface that clings to herbs and chunky sauces.
  • Product of Italy, produced in collaboration with Gragnano’s renowned Irollo pasta makers.
  • Flour blend: 60% white corn, 20% yellow corn, 20% rice for a balanced bite and color.
  • Allergen note: may contain soy due to shared facilities.

What makes Mafaldine shape special

The long ribbon form of Mafaldine provides an elegant centerpiece for plates and a satisfying chew that holds onto tomato, olive oil, and herb-based sauces. Its width and texture invite sauce-to-pasta coating, making every bite feel cohesive and flavorful.

Serving ideas and pairing suggestions

  • Pair with bright tomato-based sauces, aromatic garlic, and a touch of chili for a robust, gluten-free family dinner.
  • Try with a crisp seafood preparation or a gentle pesto to showcase the pasta’s delicate flavor.
  • Finish with extra virgin olive oil, lemon zest, and fresh herbs to elevate the aroma and texture.

Storage and preparation notes

Store in a cool, dry place. Follow package directions for cooking to achieve an al dente bite. Consider pairing with a light salad and crusty bread to complete the meal experience.

With Sanniti, you may discover that gluten free pasta can deliver a satisfying, distinctly Italian dining moment—crafted with care, inspired by Gragnano tradition, and designed to fit modern gluten free kitchens.

FAQ

Q: Is Sanniti Mafaldine gluten-free?

A: Yes, this Mafaldine is gluten-free and made from corn and rice; may contain soy due to shared facilities.

Q: Where is this pasta produced?

A: Produced in Gragnano, Italy, through Sanniti's partnership with Irollo, ensuring authentic artisanal texture.

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