Sanniti REX Sherry Vinegar D.O.P. 12.7 oz – Aged in Jerez de la Frontera, Ideal for Dressings & Marinades

Elevate Your Gourmet Dishes with Sanniti REX Sherry Vinegar D.O.P

From the sun-kissed shores of Andalusia, Sanniti REX Sherry Vinegar is a premium Vinagre de Jerez that carries the refinement of a Reserva. Aged in oak for a minimum of two years, this vinegar delivers a deeper, more concentrated profile that pairs beautifully with a range of recipes—from simple dressings to robust stews. Its vivid aroma, nuanced sweetness, and tangy brightness invite you to experiment with balance and contrast in your cooking.

What Makes It Stand Out

The Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María, lends a distinctive character to this vinegar. With 10 degrees of acidity, it provides a lively lift without overpowering delicate ingredients. The Reserva designation signals extended aging, translating to richer color, deeper flavor depth, and a more pronounced nutty-sweet nuance that can enhance both hot and cold dishes.

• Origin: Sherry Triangle of Andalusia, Spain
• Aged at least 2 years in oak, yielding a concentrated, well-rounded palate
• Acidity: 10 degrees for balanced brightness
• Designation: D.O.P. confirms protected origin and traditional methods

How to Use Sanniti REX Sherry Vinegar

Its complexity makes it a versatile ally in the kitchen. Whisk it into dressings to create vinaigrettes with depth, or use it to brighten sauces and soups. It also excels in marinades, where a hint of nutty warmth can enhance pork, chicken, and beef without masking their natural flavors.

• Dressings and vinaigrettes for greens, tomatoes, seafood, and grains
• Meat marinades and finishing sauces for pork, poultry, and steak
• Soups, stews, and gazpacho for a subtle, elevated tang

Tasting Notes and Serving Ideas

Expect a layered profile with nutty and fruity tones, complemented by a bright yet refined acidity. The Reserva aging adds depth, making it worth a slow drizzle over a plated dish, a quick deglaze, or a final touch to accentuate color and aroma in soups and gazpacho.

Storage and Handling

Store in a cool, dark place and keep sealed when not in use to preserve its character. A well-sealed bottle maintains its vibrant profile for longer, ready to elevate a wide range of culinary explorations.