Sanniti Spanish Non Pareil Capers in Vinegar & Salt Brine – 33.5 oz

Elevate your Mediterranean cooking with Sanniti Spanish Non Pareil Capers in Vinegar & Salt Brine

These capers are preserved in a straightforward vinegar and salt brine that preserves their crisp bite and olive-like brightness. The jar holds 33.5 oz of capers, with a drained weight of 21.2 oz, making them a practical staple for busy kitchens and for entertaining guests. Net Weight: 33.5 oz; Drained Weight: 21.2 oz; Product of Spain.

From the moment you lift the lid, you’ll notice tiny, glossy green buds that shimmer in the brine. They hold their shape when added to sauces or sautés, releasing a bright tang without overpowering other ingredients. This versatility makes them suitable for everyday weeknight meals as well as more special plates.

Flavor profile and texture

The capers deliver a clean, briny brightness with an olive-like note and a crisp bite. Their uniform size helps them stay intact in hot pans, sauces, and salads, adding a subtle tang that enriches a broad range of Mediterranean recipes.

What you get

• Net weight: 33.5 oz
• Drained weight: 21.2 oz
• Product of Spain

Ways to use Sanniti capers

• Garnish crostini with salmon and cream cheese for a sophisticated starter
• Finish chicken piccata or fish piccata with a bright, tangy lift
• Brighten seafood pasta, lemon-herb sauces, or olive oil-based dressings
• Add a savory zing to salads, vegetables, and appetizers

In the kitchen: extra tips

Origin and care: Sanniti capers come from Spain, known for their consistent size and bright flavor. They are stored in a brine that helps maintain crispness; after opening, refrigerate to preserve flavor and texture and use within a reasonable timeframe.

• Stir into olive oil, lemon juice, and garlic for a quick caper sauce
• Pair with grilled vegetables for a Mediterranean bite
• Garnish antipasti platters with a tangy accent

These capers offer a dependable way to introduce Mediterranean brightness to your cooking. They’re a practical pantry staple for cooks who savor texture, tang, and versatility, packed in a generous 33.5 oz jar from Spain.