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Sanniti
Sanniti Spanish Pickled Garlic, 15.9 Ounces (Pack of 2)
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Why customers choose Nuvantry Pantry
Flavorful, ready to enjoy
Sanniti Spanish Pickled Garlic offers a gentler garlic flavor compared with raw cloves, preserving aroma with a tangy edge from pickling. Each clove stays tender, making it easy to enjoy straight from the bottle or on a plate.
Key benefits at a glance
- Mild flavor compared to raw garlic, inviting for everyday bites.
- Whole cloves can be eaten as a snack or used to add flavor to dishes.
- Convenient two-bottle pack with a total net weight around 950 g (31.8 oz).
- Ingredients include garlic, water, vinegar, salt, and lactic acid, indicating a classic pickling method.
- Product of Spain, offering a Mediterranean pantry staple.
Versatile uses for every occasion
Whether hosting a cheese board, building tapas plates, or enhancing a weeknight dinner, these pickled garlic cloves bring a tangy, garlicky note without overpowering the dish.
- Snack straight from the jar for a quick, flavorful bite that pairs with olives, cheeses, or crackers.
- Elevate charcuterie and cheese boards with a bright, aromatic accent that complements cured meats.
- Fold into salads, grain bowls, or warm tapas to add a layer of acidity and aroma.
Product details you can rely on
This set includes two bottles, totaling roughly 950 grams, making it a practical choice for households that enjoy sharing or stocking up. The ingredients are simple and authentic, reflecting traditional Spanish pickling methods.
Sanniti is a brand known for bringing flavorful pantry staples with a focus on quality and authenticity. No matter how you enjoy it, you can expect a product that is easy to pair and savor.
FAQ
Q: What is included in the Sanniti Spanish Pickled Garlic pack?
A: Two bottles totaling about 31.8 ounces; ingredients include garlic, water, vinegar, salt, and lactic acid; product of Spain.
Q: How can I use Sanniti pickled garlic?
A: Eat straight from the jar, or pair with cheeses, meats, olives, and tapas for flavorful contrasts.
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