Sanniti

Sanniti Spanish Pickled Garlic, 15.9 Ounces (Pack of 2)

High-performance grocery and gourmet food made for confident daily results

$35.87

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Why customers choose Nuvantry Pantry

Flavorful, ready to enjoy

Sanniti Spanish Pickled Garlic offers a gentler garlic flavor compared with raw cloves, preserving aroma with a tangy edge from pickling. Each clove stays tender, making it easy to enjoy straight from the bottle or on a plate.

Key benefits at a glance

  • Mild flavor compared to raw garlic, inviting for everyday bites.
  • Whole cloves can be eaten as a snack or used to add flavor to dishes.
  • Convenient two-bottle pack with a total net weight around 950 g (31.8 oz).
  • Ingredients include garlic, water, vinegar, salt, and lactic acid, indicating a classic pickling method.
  • Product of Spain, offering a Mediterranean pantry staple.

Versatile uses for every occasion

Whether hosting a cheese board, building tapas plates, or enhancing a weeknight dinner, these pickled garlic cloves bring a tangy, garlicky note without overpowering the dish.

  • Snack straight from the jar for a quick, flavorful bite that pairs with olives, cheeses, or crackers.
  • Elevate charcuterie and cheese boards with a bright, aromatic accent that complements cured meats.
  • Fold into salads, grain bowls, or warm tapas to add a layer of acidity and aroma.

Product details you can rely on

This set includes two bottles, totaling roughly 950 grams, making it a practical choice for households that enjoy sharing or stocking up. The ingredients are simple and authentic, reflecting traditional Spanish pickling methods.

Sanniti is a brand known for bringing flavorful pantry staples with a focus on quality and authenticity. No matter how you enjoy it, you can expect a product that is easy to pair and savor.

FAQ

Q: What is included in the Sanniti Spanish Pickled Garlic pack?

A: Two bottles totaling about 31.8 ounces; ingredients include garlic, water, vinegar, salt, and lactic acid; product of Spain.

Q: How can I use Sanniti pickled garlic?

A: Eat straight from the jar, or pair with cheeses, meats, olives, and tapas for flavorful contrasts.