Sanniti Toasted Fregola Sarda Fine Semolina Pasta – Organic Italian Fregula, Pack of 2 (17.6 oz each)

Experience Sanniti Toasted Fregola Sarda

Originating in Sardinia, this product of Italy uses organically grown Sardinian wheat and organic durum wheat semolina to create tiny bead shapes that are toasted to a light nutty finish. Packaged as two 17.6 oz bags, it delivers reliable portioning and freshness for weeknight meals or weekend culinary experiments.

Made with a simple blend of Organic Durum Wheat Semolina and water, the fregola sarda beads are toasted after shaping, resulting in a texture that clings to sauces and welcomes a variety of ingredients. This approach highlights the natural aroma of the pasta and gives a slightly chewy bite that holds up to hearty sauces and chunky mixes. While the product contains gluten, shoppers can appreciate the purity of the ingredients and the traditional Italian technique behind each batch.

Key benefits and qualities

• Product of Italy with Sardinian wheat grown in Sardinia
• USDA Organic Semolina Pasta ensuring organic ingredients
• Bead shaped fregola toasted to deliver a toasted aroma and distinct texture
• Two bags per pack for convenient stocking and freshness
• Contains gluten and uses only organic durum wheat semolina and water

Texture and serving ideas

The toasted beads are purposefully shaped to hold sauce and mix-ins, making every bite flavorful and cohesive. This texture suits a wide range of preparations, from simple weeknight plates to more complex bowls with vegetables, seafood, or beans.

• Excellent as a pantry staple for quick meals that feel comforting
• Pairs well with tomato and olive oil sauces, garlic, and herbs
• Great in salads or warm bowls for a satisfying bite
• Stands up to chunky vegetables, seafood, or creamy sauces
• Versatile base for vegetarian and seafood dishes

Cooking tips and usage ideas

Boil salted water and simmer the fregola until tender while maintaining a chewy bite. Drain and toss with your chosen sauce, vegetables, or proteins. Consider using broth for deeper flavor and finishing with a squeeze of lemon or a drizzle of olive oil.

With Sanniti, you get a traditional Italian staple that invites experimentation. The two-bag format makes it easy to plan meals ahead or store for future cooking projects, helping you create comforting plates without sacrificing quality.