Santa Barbara Hand Stuffed Blue Cheese Olives - 10 oz Pack (2 Count) | Santa Barbara Olive Co

A Gourmet Olive Experience with Santa Barbara Hand Stuffed Blue Cheese Olives

From a brand with roots dating back to 1850, these olives bring together tradition, craft, and bold flavor in a single bite. Each olive is hand stuffed with a creamy blue cheese center, then paired with a crisp green olive for a balanced, savory profile.

What makes these olives special

• TRADITION: Santa Barbara Olive Co. has a long history of delivering the finest gourmet olives since 1850.
• QUALITY AND PASSION: A devoted team and meticulous care ensure a consistently high-quality product.
• DETAILS: Harvest-focused selection aims for olives with ideal shape, color, and size for hand stuffing.
• OLIVE TYPE: A green olive filled with blue cheese for a distinctive, creamy center.

Beyond the legend of the brand, the sensory experience stands out. The initial crack of the olive yields a briny snap, followed by a hidden richness as the blue cheese center unfolds. The result is a well-rounded bite that can complement simple crackers or more elaborate antipasti setups.

Because the olives are hand stuffed and selected with care, you may notice subtle differences between batches—each olive is chosen for color and size harmony, ensuring a consistent presentation on the plate.

Serving ideas and flavor notes

• Great for charcuterie boards, cheese plates, and appetizer spreads with cured meats, nuts, and fruit.
• Ideal as a quick, elegant garnish for salads or warm tapenades, or as a standalone tasting bite.

Packaging and portions are designed for home gatherings or gifting. Each order typically arrives as a 10 oz pack, with two jars per bundle, offering a convenient balance of convenience and freshness for sharing or personal enjoyment.

Whether you are hosting a small gathering or stocking a pantry for entertaining, these olives offer a versatile, flavorful option that stays true to traditional craft while delivering a modern, convenient snack experience.

Storage and care

Keep the olives refrigerated prior to opening. After opening, reseal tightly to preserve freshness and flavor. They can be enjoyed straight from the jar or at a moment's notice during a party or casual get-together.