Santa Fe Seasons flame-roasted Hatch green chile jar 16oz ideal for sauces and ready-to-eat meals
Santa Fe Seasons ready-to-eat dip with Hatch green chile for versatile toppings
Santa Fe Seasons Hatch green chile pour shows a pourable, flavorful ingredient for meals

Santa Fe Seasons

Santa Fe Seasons Flame Roasted Hatch Green Chile – Medium Heat, 16 oz

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$22.02

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Why customers choose Nuvantry Pantry

Authentic New Mexico Flavor in a Ready-to-Eat Jar

Experience the smoky sweetness and bright aroma of Hatch Valley green chiles, expertly flame roasted and packed in a convenient 16 oz jar. Santa Fe Seasons brings a ready-to-use ingredient that adds depth to everyday meals without extra prep work. The medium heat level offers a gentle warmth that can enhance many dishes, from sauces to bowls, without overpowering other flavors.

What makes this chili special

  • Made with Hatch Valley Green Chiles that showcase regional character
  • Traditionally slow flame roasted for an authentic, layered flavor
  • Medium heat provides noticeable warmth without overwhelming your dish
  • Designed as a ready-to-eat ingredient for quick meals and creative pairings
  • Made in the USA, reflecting quality and craft

Versatile ways to use

  • Stir into sauces, salsas, or dips for a smoky, earthy kick
  • Fold into eggs, enchiladas, tacos, or bowls to add depth
  • Pour over chips for a simple, flavorful snack
  • Mix into soups or stews to enrich broth and texture

Whether you’re building a quick weeknight meal or adding a finish to your favorite recipe, this flame-roasted hatch green chile invites creativity. It’s a convenient way to bring authentic regional flavor to your kitchen—without compromising on quality or taste.

FAQ

Q: What is Santa Fe Seasons Flame Roasted Hatch Green Chile?

A: A ready-to-use 16 oz jar of medium heat Hatch Valley chiles flame roasted for rich, authentic flavor.

Q: How can I use this Hatch green chile?

A: Use as a dip, sauce base, or ingredient to elevate bowls, eggs, or tacos with mild, versatile heat.

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