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Sante Naturelle
Sante Naturelle Celtic Salt Organic Fine Ground – 1.1lb (18oz) Hand-Harvested French Sea Salt with 82+ Minerals
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Why customers choose Nuvantry Pantry
Experience Sante Naturelle Celtic Salt
This Celtic salt is hand-harvested from remote French marshes using a traditional method passed down through generations. The sun and wind naturally evaporate seawater, crystallizing the salt and preserving a slightly moist texture. Packaged in a 1.1 lb (18 oz) format, it offers a steady supply of seasoning with genuine artisanal character.
What makes it special
Beyond ordinary salt, the mineral rich profile is formed by over 82 minerals and trace elements such as magnesium, calcium, potassium, and iron. The presence of electrolytes may support hydration and mineral balance when included as part of a varied diet. The result is a multi dimensional saltiness with a subtle brine aroma that can enhance many dishes without overpowering them.
- Genuine Celtic Salt: hand harvested from French marshes using time honored methods
- 100 percent natural and unrefined: minimal processing preserves texture and identity
- Mineral rich: 82 plus minerals and trace elements for nuanced seasoning
- Distinct flavor and texture: complex saltiness with a gentle moisture content
- Versatile in the kitchen: great for boiling, marinades and finishing touches
- Size and convenience: 1.1 lb (18 oz) package fits most kitchens
How to use
The salt dissolves steadily and adds depth whether you cook or finish a dish. Use in a simmering pot to season grains or vegetables, add to a marinade to bring balance, or finish roasted meats and vegetables for a bright mineral note. The natural moisture can contribute a unique mouthfeel when sprinkled just before serving.
- Season pasta water or blanching liquids for subtle depth
- In marinades to balance bright or rich flavors
- Finish roasted vegetables with a delicate, sea influenced finish
- Sprinkle on seafood, grilled chicken, or tofu for added character
- Enhance bread doughs or crackers with a mineral accent
- Flavor stocks, stews and soups with a whisper of brine
Storage and care
Store in a cool, dry place in a sealed container to preserve its natural character. The slight moisture is part of its identity; proper storage helps maintain texture and flavor over time.
FAQ
Q: What makes Sante Naturelle Celtic Salt different from regular table salt?
A: It is hand-harvested from French marshes, unrefined, and rich in minerals, with a natural moist texture.
Q: How can I use Sante Naturelle Celtic Salt in cooking?
A: Use it in boiling water, marinades, and as a finishing sprinkle to enhance flavor
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