Santo Amaro Discoverer 6-Flavor Canned Wild Tuna Fillet in Olive Oil – Hand-Packed in Portugal

Six Flavor Gourmet Sampler Pack

Embark on a coastal-inspired tasting journey with six hand-packed wild tuna fillets in pure Portuguese olive oil. Each can captures a distinct flavor—from bright basil and herbaceous oregano to warm turmeric curry and zesty piri piri—designed to elevate quick meals or elegant snacks without compromising on quality.

Made from Atlantic wild skipjack fillets, these tins are hand-packed in Portugal, reflecting skilled artisanal processes. The packaging is BPA-free and free from additives, while independent lab tests verify low mercury levels. The product is gluten-free and GMO-free, aligning with a range of dietary preferences while prioritizing responsible sourcing and ocean stewardship.

Six Flavor Profiles

Natural Basil Venice Style, Turmeric Curry Goa Style, Natural Ginger Bali Style, Natural Oregano Athens Style, Red Bell Pepper Sevilla Style, and Red Piri Piri Beira Style offer a spectrum of tastes—herbaceous, warm, zesty, and savory—to complement salads, bowls, pizzas, pastas, and light appetizers.

• Wild Atlantic skipjack fillets in olive oil
• Artisanal hand-packed in Portugal
• Six distinct flavors for versatile meals
• Low mercury and independently tested
• Gluten-free, GMO-free, BPA-free cans with no additives

• Great for quick meals: straight from the can or added to salads, pizzas, or pastas
• Rich in protein, omega-3, selenium, and vitamin E
• Supports sustainable fishing practices and traditional artisanal communities
• Suitable for Whole30, Paleo, Keto, Ayurvedic, and Mediterranean-style diets

Why choose Discoverer? The combination of authentic Portuguese craftsmanship, responsible sourcing, and a varied flavor lineup makes it easy to enjoy seafood in a way that fits your lifestyle. Whether you’re preparing a fast lunch, a party spread, or a dinner with Mediterranean notes, this sampler offers flavorful possibilities without compromising on quality or origin.

Storage and serving tips: store in a cool, dry place; refrigerate after opening for best texture. Each can delivers aroma and balance between olive oil and natural flavors, inviting you to taste the coast of Portugal with every bite.