Sarabeth's Blood Orange Marmalade – 18 oz | Limited Season Jam by Sarabeth's

Bright, sunny, and just a touch tangy, Sarabeth's Blood Orange Marmalade captures the easy luxury of a seasonal citrus harvest in an 18-ounce jar. This limited-season marmalade showcases the vibrant hue and lively aroma of blood oranges, offering a thoughtful spread for special breakfasts, pastries, and cheese boards without overdoing sweetness.

Created by Sarabeth Levine, a renowned pastry chef and founder of Sarabeth's Restaurants, the brand’s line of jams and preserves has become a comforting staple in gourmet shops, upscale markets, department stores, and hotels across the United States. The Blood Orange Marmalade represents a newer chapter in that story, designed for moments when you want a sunny yet sophisticated touch to your everyday rituals.

Flavor, aroma, and texture

The marmalade opens with a fragrant citrus note and a glossy amber appearance. The sweetness is balanced by a bright tartness from the blood oranges, while real fruit pieces and delicate peel provide texture and a subtle bite that lingers on the palate. It is crafted to complement dairy, baked goods, and savory dishes alike, inviting nearby kitchen aromas of citrus zest and warm sweetness.

• Bright citrus aroma with a sunny, tangy flavor.
• Balanced sweetness that lets the fruit shine through.
• Visible citrus peel adds texture and visual appeal.

Serving ideas and pairings

• Spread on warm toast with cream cheese for a refined breakfast.
• Stir into yogurt, ricotta, or cheesecake for a citrus lift.
• Glaze roasted chicken, pork, or vegetables for a subtle hint of brightness.
• Offer with aged cheeses on a board to contrast creaminess and tang.

Availability and care

Made in the United States, this marmalade is tied to limited harvesting seasons, adding an element of seasonal anticipation. After opening, store in a cool place and enjoy as you would with other quality preserves.

Whether you’re stocking a pantry for entertaining or elevating your everyday mornings, this marmalade brings a touch of sunshine with a nod to traditional preserve craft.