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Saratoga Olive Oil Co.
Saratoga Olive Oil Co. Blood Orange Olive Oil 200ml (6.8oz) – Agrumato, 1st Cold Pressed EVOO
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Why customers choose Nuvantry Pantry
Experience bright, citrus forward flavor with Saratoga Olive Oil Co. Blood Orange Olive Oil. This agrumato style oil blends ripe blood oranges with Tunisian olives, pressed together to capture zest and sunshine in a single bottle.
In the agrumato method, whole citrus fruits are crushed with olives during harvest, resulting in a unified aroma and a balanced, fruity olive oil that you can use to finish dishes with subtle sweetness and lively acidity.
The oil is first cold pressed extra virgin, infused with ripe blood oranges, and crafted with care to be 100 percent all natural, gluten free, and GMO free. It is bottled, labeled, and packaged at the Saratoga Springs facility, supporting localized production and quality control.
Key characteristics
- Agrumato infusion blending whole citrus with olives for a vivid aroma
- First cold pressed extra virgin olive oil
- 100 percent all natural; gluten free; GMO free
- Produced, bottled, and packaged at a dedicated facility in Saratoga Springs, NY
Flavor notes and uses
- Bright citrus sweetness with olive fruitiness and a clean finish
- Delicious on fish and seafood, chicken, salads, fruit plates, and even desserts
- Finish dishes with a citrusy drizzle to brighten flavors without overpowering them
Pairings and ideas
- Finish grilled salmon, scallops, or shrimp with a touch of this oil
- Drizzle over greens, stone fruit salads, or fresh mozzarella for depth
- Incorporate into fruit desserts or chocolate pairings for a bright accent
All of this is bottled, labeled, and packaged with care at the Saratoga Springs warehouse, reflecting a commitment to quality and attention to detail from harvest to bottle.
FAQ
Q: What is Blood Orange Olive Oil by Saratoga Olive Oil Co.?
A: An agrumato-style, first cold pressed extra virgin olive oil infused with ripe blood oranges, crafted for vibrant finishing and flavor.
Q: How can I use this oil in cooking?
A: Try finishing fish or chicken, drizzling over salads, or pairing with fruit and desserts for a citrusy aroma.
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