Sauce Grandmaster Gluten-Free Light Soy Sauce — First Draw, 365-Day Naturally Brewed, Non-GMO & No MSG | 8.5 fl oz Umami for Sushi & Stir-Fry

Introducing Sauce Grandmaster Gluten-Free Light Soy Sauce, a premium tamari-style option crafted from the First Draw, the purest extraction after a full year of open-air fermentation. This extra virgin standard emphasizes depth, aroma, and balanced savoriness that stands apart from quick-brewed alternatives. The result is a versatile sauce that can elevate your favorite dishes without compromising dietary needs.

Made with just four clean ingredients — water, non-GMO soybeans, salt, and corn starch — this sauce is wheat-free, gluten-free, vegan, and free from MSG and artificial flavors. The simple formula supports a bright, flexible umami that pairs well with a wide range of meals while keeping peace of mind for gluten-conscious kitchens.

Why First Draw matters

First Draw represents the initial extraction from a deliberate 365-day fermentation, capturing more nuanced compounds than later batches. The longer, open-air process helps create a fragrance and depth that can elevate both raw and cooked preparations.

• High amino nitrogen content (>1.2 g/100 ml) signals a deeper savory backbone without harsh saltiness.
• The concentration means smaller amounts deliver richer flavor, potentially reducing overall use per dish.
• Pure aroma and complexity come from time and restraint, not artificial additives.

Versatility and flavor you can discover

The balanced savory-sweet-aromatic profile adapts to many cuisines. It shines as a dipping sauce for sushi and dumplings, and also works wonders in stir-fries, fried rice, ramen, noodle sauces, and teriyaki glazes. Western applications include marinades, savory dressings, and finishing touches that brighten meats and vegetables.

• Dipping: sushi, dumplings, spring rolls, and roasted veggies.
• Cooking: stir-fries, fried rice, ramen broths, noodle sauces, and teriyaki bases.
• Finishing: drizzle over tofu, avocado toast, or poached eggs for a quick umami lift.
• Western-style uses: marinades for chicken or beef, BBQ bases, and dressings with depth.

Taste, aroma, and color

In the bottle, the liquid carries a clear amber hue. On the nose, a clean roasted soy aroma with a touch of sweetness invites the palate. On the tongue, expect a crisp, balanced finish that emphasizes savoriness while remaining approachable for delicate dishes.

Premium packaging and delivery

Presented in a premium glass bottle, the sauce is protected by a military-grade foam insert designed for safe last-mile delivery. The packaging aims for an intact arrival rate while preserving aroma and color. If anything arrives damaged, we address it promptly. The product’s potency also supports a longer shelf life in practical use, helping you get more flavor per drop.