SAUCE UP Smoky Salsa Macha Chili Oil — Handcrafted in NYC | Vegan, Keto, Gluten-Free | 6oz Jar

Bold, Smoky Crunch in Every Drizzle

SAUCE UP Smoky Salsa Macha is a handcrafted blend that fuses four authentic Mexican chilies with roasted nuts and seeds. The result is a multi-layered profile: deeply smoky heat, a touch of sweetness, and an irresistible roasted-nut crunch that elevates everyday meals.

Crafted with 15 premium ingredients, this vegan chili oil is gluten-free, dairy-free, MSG-free, non-GMO, and keto-friendly. There are no additives or preservatives—just vibrant flavor and a clean label. The sauce also contains antioxidants and nourishing elements from its wholesome mix, making it a robust flavor upgrade that aligns with varied dietary preferences.

Versatility is at the core of SAUCE UP Salsa Macha. Use it as a topping, dressing, marinade, or spread to transform simple dishes into crave-worthy plates. Drizzle it over pasta for a nutty, smoky coat; finish tacos for added depth and crunch; or stir into eggs, dumplings, rice bowls, pizza, grilled vegetables, or chips for an extra layer of flavor that stays present but never overpowering.

Chef-Crafted Authenticity

Created by Chef David, a veteran of Michelin-star kitchens, this salsa macha merges culinary expertise with authentic regional elements. The smoky chipotle heat, roasted garlic aroma, and crunchy nuts are deliberately layered to deliver a restaurant-quality finish that’s approachable at home.

Small-Batch, New York City-Made

Every jar is hand-crafted in small batches in our NYC kitchen, ensuring we preserve freshness, control, and flavor precision. This is real food made with care, designed to bring bold, spicy, and savory notes to your table without mass production.

Bottom line: this sauce invites experimentation and suits many meals. It's a flavor finisher that adds depth and texture, offering possibilities rather than guarantees for your next dish.