SAVOIE'S

SAVOIE'S Old Fashioned Dark Roux (16 oz) – Certified Cajun, No Cholesterol

High-performance grocery and gourmet food made for confident daily results

$18.84

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Meet SAVOIE'S Old Fashioned Dark Roux, a ready to use base designed to help home cooks achieve bold Cajun flavor quickly. In a 16 oz jar, this roux blends a toasted, nutty aroma with a smooth, glossy texture that pours easily into hot liquids. The result is a deep color and a rich body that can elevate gumbos, stews, and gravies without the guesswork that comes with starting a roux from scratch.

This product is crafted with 100% vegetable oil, a feature that translates to a cholesterol friendly profile and a clean, versatile cooking foundation. Whether you are preparing a weeknight meal or a celebratory dish, the roux offers a reliable base that supports your preferred spice mix and ingredients.

Why choose SAVOIE'S Dark Roux

  • Certified Cajun recipes and tradition in a convenient form
  • No Cholesterol
  • 0% Transfat
  • 100% Vegetable Oil

In the kitchen, this roux acts as a color and flavor amplifier. It helps you achieve the classic toasted shade that Cajun dishes are known for while providing a silky mouthfeel that coats ingredients evenly. The result is a sauce base that can bring cohesion to a pan sauce, a stew, or a hearty gumbo.

Real life uses

Use SAVOIE'S Dark Roux to start a gumbo that features your preferred proteins and vegetables. Its ready to use nature means you can focus on seasoning, simmering, and layering flavors. The roux also makes gravies smoother and more robust, supporting your holiday sides or everyday comfort foods.

  • Gumbo base with a rich, toasted color
  • Stews that benefit from depth and body
  • Gravies that cling to meat and potatoes
  • Simple weeknight meals that still feel classic

How to use in a few simple steps

  • Heat a pan and whisk the roux until your desired toast level
  • Slowly whisk in hot stock or sauce to prevent lumps
  • Simmer and stir to let flavors blend and thicken
  • Season to taste and serve with confidence

Storing the roux in a cool, dry place helps maintain its flavor and consistency. A sealed container keeps it ready for your next batch of Cajun inspired favorites. While nothing replaces personal taste, SAVOIE'S Dark Roux offers a dependable foundation that aligns with your kitchen style and time constraints.

FAQ

Q: What is SAVOIE'S Old Fashioned Dark Roux?

A: A ready to use 16 oz roux made with 100% vegetable oil that supports Cajun style sauces without cholesterol.

Q: How do I use SAVOIE'S Dark Roux in cooking?

A: Whisk into hot stock or sauce to thicken and flavor gumbo, stews, and gravies with even color.