Schaller & Weber Landjäger Smoked German Sausage, 10 oz | All-Natural, Gluten-Free

Discover authentic Alpine flavor with Landjäger

Schaller & Weber Landjäger Smoked German Sausage captures the essence of hickory smoke and traditional curing in a compact 10-ounce package. This Alpine-style snack blends premium meats with a careful spice blend to deliver a robust, balanced bite that's easy to enjoy on the go.

Quality you can trust

Born in New York City and crafted with a long-standing tradition, Schaller & Weber has been perfecting premium meats since 1937. The Landjäger in this pack is all natural, gluten-free, and free from artificial ingredients, with a shelf-stable design ideal for home, travel, or outdoor adventures.

Why shoppers love it

• Hickory-smoked, cured meats with a distinct Alpine-style flavor.
• Artisanal craftsmanship rooted in decades of skill and a European character.
• Single 10-ounce portion sized for convenient snacking during activities.
• Gluten-free, all natural, and shelf-stable for versatile use.

With its bold aroma and satisfying texture, this Landjäger pairs well with a simple cheese board, nuts, or crackers. It also shines as a ready-made protein option for hikers, campers, picnics, or pantry storage, offering a flavorful alternative when you want a quick bite without fuss.

How to use and store

• On the trail: keep a few slices handy for an energy-boosting break between steps.
• At home: slice for a quick charcuterie moment or add to a pantry rotation for variety.

Heritage and value

From the heart of NYC, this Landjäger reflects a European-inspired technique that respects tradition while embracing modern, clean-label standards. The result is a versatile snack you can trust to deliver consistent flavor and quality.