Scratch Premium Dough Conditioner - 10 oz | All-Grain Bread Improver & Dough Enhancer

Elevate Your Home Baking with Scratch Premium Dough Conditioner

Scratch Premium Dough Conditioner is a bread improver powder designed to support gluten and starch performance in your dough. By incorporating this conditioner into your recipe, you may notice a smoother dough and loaves that stay fresher over time, along with a more consistent texture across batches.

Key benefits you may experience

• Smoother, more consistent dough texture across batches
• Loaves and doughs with a reliable, even crumb and improved structure
• Better handling in various bread and pastry projects, including pizza dough

Scratch Dough Conditioner is versatile for all-flour recipes. It works well with different flours and can help in achieving steadier results when you’re testing new blends or scaling up batches.

All-flour versatility and smart tips

Whether you bake with standard flours or blends, Scratch Dough Conditioner can be added to your favorite recipes. For whole wheat doughs, you may pair it with Vital Wheat Gluten to help achieve the texture you’re aiming for.

Bake like a pro—without guesswork

Professional bakers use dough conditioners to refine texture and appearance in breads, pastries, and even pizza doughs. Use Scratch Dough Conditioner sparingly; a little goes a long way toward more even handling and consistent results, especially in larger batches.

How to use

• Simple ratio: add 1 teaspoon of dough conditioner per 1 cup of flour
• Continue to mix all other ingredients as usual and follow your recipe as written

Designed for consistent results

Make each bake easier to manage and more predictable. This conditioner supports smoother dough and steadier outcomes across different dough types and batch sizes, making it a practical add-on for home bakers, cooking enthusiasts, and hobbyist bakers alike.