Sea Fare Pacific Seafood Bisque, 9 oz (Pack of 8) – Gluten-Free & Omega-3 Rich

Coastal comfort in a convenient pouch

Sea Fare Pacific Seafood Bisque delivers a velvety, ocean-forward flavor that pairs creamy texture with a delicate that-warmth from roasted red peppers. Each serving blends Pacific pink shrimp, wild-caught Alaskan sockeye salmon, and tender clams with garden vegetables to create a bowl that reads as both comforting and fresh. The result is a ready-to-heat bisque that doesn’t sacrifice depth for convenience, offering a satisfying, restaurant-inspired experience from your kitchen.

What’s inside and where it comes from

• Pacific pink shrimp, wild-caught sockeye salmon, and sea clams
• Roasted red peppers and diced vegetables for layered flavor
• Gluten-free, non-GMO ingredients with a clean, honest profile
• Sustainably sourced seafood; sockeye salmon listed on Monterey Bay Aquarium’s Seafood Watch Super Green List
• Packaged in a BPA-free pouch with a two-year shelf life
• All processing and packaging take place in Coos Bay, Oregon, USA

Why this bisque stands out for everyday meals

Each serving delivers protein and omega-3 fatty acids in a convenient format designed for busy days. The seafood component is described in terms of sourcing and sustainability, while the creamy texture invites a comforting, sensory meal experience without fuss. It’s a practical choice for those who value flavor, quality ingredients, and ease of preparation.

How to enjoy

• Heat and serve in minutes, or add rice or your favorite pasta to stretch the meal
• Microwave the pouch for 90 seconds for a quick, ready-to-savor bowl
• Alternatively warm on the stove top or in boiling water for flexibility
• Keep a pouch on hand for a comforting, protein-rich option anytime

Packaging, shelf life, and sustainability

The bisque is housed in a durable, BPA-free pouch designed for easy opening and storage. With a two-year shelf life, it’s a practical pantry staple. The seafood components come from sustainable fisheries on the West Coast, aligning with responsible sourcing practices and a broader commitment to the ocean environment.