Season Sardines in Extra Virgin Olive Oil - Wild-Caught, Lightly Smoked, 21g Protein, Omega-3 Rich, Kosher, Calcium-Boosting, 4.37 oz Cans (6-Pack)

Overview

Season Sardines in Extra Virgin Olive Oil bring a Mediterranean-inspired bite that blends flavor with nutrient-dense goodness. Each 4.37 oz tin showcases light smoking for a gentle, smoky aroma and a silky texture that pairs beautifully with a variety of meals. Packaged as a convenient 6-pack, these tins are designed for pantry-friendly snacking, quick meals, or on-the-go protein.

What makes Season Sardines stand out

• High Omega-3s and natural fish oils, offering a flavorful way to incorporate these nutrients into your day.
• Wild-caught sardines, typically low in mercury, serving as a sustainable protein source.
• Bone-in cuts that provide a calcium-rich option, paired with a meaty texture and rich flavor.
• Protein-dense per serving, delivering a satisfying, lean option without added saturated fats.
• Certified sustainable by Friend of the Sea, reflecting a commitment to ocean health.
• Kosher-certified for inclusion in eligible dining plans.
• Packaged in convenient 4.37 oz tins, available in a 6-pack for easy stocking up.

Flavor, texture, and use cases

The sardines are lightly smoked to enhance aroma without overpowering the oceanic sweetness of the fish. The extra virgin olive oil adds a smooth, luscious finish that invites a range of serving ideas—from simple snacking straight from the can to elevated plates that complement greens, grains, or crusty bread.

• Enjoy straight from the can for a quick protein boost during busy days.
• Fold into salads or grain bowls to add depth and richness.
• Top on toast or crackers for a fast, flavorful snack.
• Pair with cucumbers, tomatoes, or olives for a Mediterranean-inspired plate.

Packaging, sustainability, and care

The Season line emphasizes sustainable sourcing with a Friend of the Sea certification and careful canning that preserves flavor and texture. The 4.37 oz tins are designed for easy storage and portion control, making them a practical choice for keto-friendly snacking and balanced lunches.

Tip: Store unopened tins in a cool, dry place. Once opened, transfer unused sardines to a sealed container and refrigerate for up to a couple of days to maintain freshness.