Seasonello Iodized Fine Sea Salt from Sardinia - 200g

Seasonello Iodized Fine Sea Salt — Sardinia

From the crystal-clear waters around Sardinia, Seasonello iodized fine sea salt brings a clean, bright saltiness to everyday cooking. The product is enriched with iodine, a nutrient frequently included in daily diets. Thanks to a collaboration with Caber and the University of Bologna’s Department of Food Science, the iodized sea salt maintains its iodine content over time, even after you open the jar.

Each 200 g jar offers a fine, free-flowing texture that dissolves quickly, helping sauces, soups, and dressings blend smoothly. The minerals present in the salt stay naturally intact, contributing to a balanced flavor across a wide range of dishes—from fresh salads to hearty roasts.

Key benefits

• Fine iodized sea salt sourced from Sardinian waters, enriched with iodine for versatile seasoning.
• Naturally rich in minerals, preserving a wholesome mineral profile in everyday meals.
• Fine texture that dissolves rapidly, ideal for sauces, soups, and dressings.
• Packaging that preserves freshness, ensuring consistent flavor from jar to jar.

Real-life uses

• Season hot soups and sauces at the end of cooking for balanced brightness.
• Lightly season grilled vegetables, roasted potatoes, or grains for a clean finish.
• Finish plates with a delicate pinch to enhance aroma and shine.

Note: The iodine content is noted on the label (9 mg per jar). Store in a cool, dry place to preserve flavor and texture.