Seka Hills Estate Arbequina EVOO bottle on kitchen counter for everyday cooking
Close-up of the Arbequina label showing origin and harvest details
Olive tree with ripe fruit from Capay Valley
Alpha Laval-mill at estate reflecting modern processing
Poured EVOO over a warm dish to finish with flavor
Dressing a salad with a light Estate Arbequina drizzle
Capay Valley sunset hints at origin story
Packaging for retail and foodservice ready to ship

Seka Hills

Seka Hills Estate Arbequina Extra Virgin Olive Oil - 500ml

High-performance grocery and gourmet food made for confident daily results

$29.37

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Why customers choose Nuvantry Pantry

Discover Seka Hills Estate Arbequina Extra Virgin Olive Oil

From our Capay Valley estate, the Estate Arbequina EVOO is crafted using olives grown, milled, and bottled on site by the Yocha Dehe Wintun Nation. Harvested in the October–November 2024 window and carefully processed at a world-class Alpha Laval mill, this oil delivers a bright, fresh profile that complements both everyday cooking and thoughtful finishing touches.

The oil opens with a lively herbaceous aroma and carries a balanced, nuanced flavor profile. Expect a dance of green and ripe fruit notes, including subtle hints of green banana and ripe olives, accompanied by a touch of nuttiness. A pleasant, mild pungency and a trace of bitterness provide dimension without overpowering dishes, culminating in a long, satisfying finish that lingers pleasantly on the palate.

Flavor notes

  • Herbaceous aroma with green and ripe fruit accents
  • Green banana and ripe olive notes with a light nuttiness
  • Balanced finish featuring a gentle pungency and a hint of bitterness

Culinary uses

  • Versatile across many culinary applications, from dressings and finishing drizzles to light sautéing
  • Enlivens salads, vegetables, seafood, and rustic breads with bright, natural flavors

Origin, production, and packaging

  • Olive Variety: Arbequina
  • Region: Capay Valley, CA
  • Harvest Date: October/November 2024
  • Grown, milled and bottled by: Yocha Dehe Wintun Nation
  • Processed at Alpha Laval mill for consistent quality
  • Retail and foodservice packaging available

Storage and usage tips: store in a cool, dark place to preserve aroma, and enjoy as a light accompaniment that honors its estate origins. While the oil is designed for everyday use, its nuanced profile invites chefs and home cooks to experiment with balance and simplicity in the kitchen.

FAQ

Q: What makes Seka Hills Estate Arbequina EVOO unique?

A: This oil comes from Capay Valley estate olives milled at Alpha Laval, delivering a fresh herbaceous aroma and balanced finish.

Q: How can I use this EVOO in everyday cooking?

A: Drizzle over salads, finish hot dishes, or dip bread to enjoy nuanced notes of green banana, nuttiness, and mild pungency.

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