Sempio Rice Noodles – 93% Rice-Based, Gluten-Free Pasta Alternative (28.2oz / 800g)

Experience Sempio Rice Noodles

From the moment you open the 800 g pack, you notice a soft, inviting texture and a smooth surface that signals a pleasant bite. These noodles are crafted with a traditional Korean kneading method, delivering a gentle chew that holds up in soups, broths, and stir-fries without overwhelming other flavors.

Designed as a gluten-free pasta substitute, SEMPIO Rice Noodles rely on a 93% rice base. The result is a light, approachable flavor that blends well with a wide range of ingredients, from savory broths to zesty sauces. The generous 28.2 oz (800 g) package makes it easy to plan multiple meals, share with family, or keep a reliable staple on hand for cravings that strike at any time.

Key benefits at a glance

• 93% rice-based and gluten-free for a naturally light option with a soft, chewy bite.
• Traditional Korean kneading method creates a tender texture that pairs with broths or sauces.
• Ready in about 4 minutes, supporting quick, satisfying weeknight meals.
• Generous 800 g pack offers ample servings for family dinners or meal prep.
• Thin and soft noodles that suit ramen, guksu, udon-inspired bowls, and light stir-fries.
• Sempio is a long-standing Korean brand with 70+ years focused on safe, quality foods.

How to enjoy: cook until al dente, drain, and add to your favorite broth, then fold in vegetables and a protein for a comforting bowl. For cold dishes, rinse under cold water to set a firm texture and finish with a sesame dressing or a tangy sauce.

Storage and care

• Expiration date format: YYYY.MM.DD on every package for clear freshness tracking.
• Store in a cool, dry place to preserve texture and flavor.

Overall, SEMPIO Rice Noodles offer a gluten-free option with a gentle chew that works across a variety of recipes. They invite experimentation and comforting bowls, presenting possibilities for meals that feel nourishing, without promising guaranteed results.