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Senbird
Senbird Premium Gyokuro — Kyoto Shade-Grown Japanese Green Tea, Imperial Loose Leaf in Airtight Tin (50g)
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Why customers choose Nuvantry Pantry
Discover Senbird Premium Gyokuro
Senbird Premium Gyokuro is a prized shade-grown green tea sourced from select tea farms in Kyoto, Japan. This Imperial loose-leaf tea centers on the rare Asatsuyu cultivar, known for its sweeter, milder profile and less astringency than typical greens. In the cup, you’ll notice a velvety texture and a refined sweetness that lingers with a gentle grassy undertone. The shade-grown method gently ramps up the tea’s natural umami, producing a balanced, nuanced flavor that pairs with morning routines or quiet afternoon moments.
Origin, Craft, and Purity
The tea is Non-GMO and free from sugar, preservatives, fillers, chemicals, and pesticides. It’s tested for radiation and metals to ensure purity. This Gyokuro is naturally vegan and gluten-free, making it a versatile choice for many kitchens.
- Authentic Gyokuro from Kyoto, shade-grown for a rich, umami-forward cup
- Asatsuyu cultivar delivers sweetness with less astringency
- No additives: no sugar, no preservatives, no fillers, no chemicals, no pesticides
- Purity checks include radiation and metals testing
- Vegan and gluten-free by design
Grown in small batches, Senbird Gyokuro is produced with soil inputs that include fermented soybeans and yogurt, which subtly influence mineral uptake and soil vitality. The result is a refined, velvety cup with a lingering grassy freshness and elegant finish.
Brewing, Flavor, and Packaging
Shade-grown Gyokuro delivers a deep umami, velvety texture, and a refined finish. Brew hot or cold, and adjust the water temperature and tea leaves to your liking. The tea arrives in an airtight tin that locks out moisture and light to preserve aroma and flavor. For sustainability-minded homes, the refill pack makes it easy to refresh your tin while reducing packaging waste. Senbird proudly supports responsible tea drinking as a 1% for the Planet member.
- Deep umami with a velvety mouthfeel and lingering finish
- Aroma-rich cup that remains elegant when cooled
- Brews hot for a comforting mug or cold for a refreshing extended infusion
- Airtight packaging protects freshness; refill packs minimize waste
FAQ
Q: What is unique about Senbird Premium Gyokuro?
A: Shade-grown in Kyoto from the Asatsuyu cultivar, it delivers a velvety, umami-rich cup with refined sweetness.
Q: How should I brew Senbird Gyokuro?
A: Brew with hot water and adjust leaf amount and time to taste; enjoy hot or cold.
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