Senbird Premium Kuromamecha – Japanese Black Soybean Tea from Hokkaido (5.3oz Tin)

Experience Senbird Kuromamecha

Senbird Premium Kuromamecha brings a caffeine-free Japanese black soybean tea from pristine Hokkaido farms to your cup. The tea comes loose leaf in a premium airtight tin (5.3oz / 150g), designed to keep every batch vibrant. The beans are carefully selected in small lots by partner farms, and the growing approach emphasizes mineral-rich soils, including techniques like incorporating fermented yogurt to support soil health. The result is a tea with a savory aroma and a subtly nutty, slightly sweet character that can be enjoyed hot or cold.

The Kuromame tea is non-GMO and produced without sugar, preservatives, fillers, chemicals, or pesticides. Each batch is tested for radiation and metals to help ensure purity and safety, aligning with a thoughtful, everyday tea ritual.

Why choose Kuromamecha

• Non-GMO and free from sugar, preservatives, fillers, chemicals, and pesticides.
• Rigorous testing for radiation and metals to help ensure purity.
• Premium Japanese Kuromame black soybean tea that’s caffeine-free and nutrient-friendly.

Enjoyability and use cases

• Ideal for daily enjoyment at any time of day due to its caffeine-free profile.
• Naturally vegan and gluten-free, making it suitable for a variety of diets.
• Roasted to bring out a savory aroma and a nutty, subtly sweet palate; the beans are edible after brewing.

Brewing and sensory notes

Roasted Kuromamecha yields a savory aroma with a nutty, subtly sweet palate. Brew hot for a comforting cup or let it cool into a refreshing iced tea—both options showcase its gentle profile without bitterness.

Packaging, sustainability, and care

• Airtight, refillable tea tins lock out moisture and light, preserving freshness and flavor.
• Refill your tins with the official Refill Pack to minimize packaging waste.
• Proud member of 1% for the Planet, supporting responsible environmental initiatives.

Tips for brewing

For a balanced cup, start with 1–2 teaspoons per 8 ounces of hot water (around 93°C / 200°F) and steep 5–7 minutes. The tea can be enjoyed as-is or with a touch of sweetness if you prefer.