BJDesign

Sencha Green Tea – Organic Japanese Loose Leaf (80g) | HAJIME by BJDesign

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$22.17

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Why customers choose Nuvantry Pantry

Elevate Your Tea Moment with Sencha Green Tea by BJDesign

Experience a premium organic Japanese green tea loose leaf sourced from Kagoshima. Crafted under the HAJIME line by BJDesign, this Sencha blends a refined aroma with a balanced umami and a gentle finish. The 80 g pack provides a generous, resealable container to keep freshness for daily ritual.

Notable Qualities

Grown with care in Kagoshima and certified organic, this tea reflects traditional Japanese craftsmanship. The leaves deliver a clean, refreshing cup that remains enjoyable even with harder water, offering a clear aroma and layered character that tea lovers appreciate.

Hot Brew at a Glance

  • For a richer cup, use about 2–3 g of leaves per 6 fl oz of water at 176–194 F for 40–60 seconds.
  • One 80 g bag yields roughly 13–40 cups, depending on how strong you brew.
  • The leaves can yield 2–3 infusions, revealing evolving character with each refill.

Cold Brew at a Glance

  • Cold brew method: 0.18–0.28 oz of leaves with 17 oz water, refrigerated for about 4 hours.
  • The result is a smooth, subtly sweet cup with reduced bitterness, suitable for evening calm.

Flavor, Aroma, and Use

This authentic sencha offers mellow umami and a refined aroma, delivering a clean, refreshing taste that pairs well with light bites and traditional sweets. Its balanced profile makes it versatile for everyday moments and for Japanese cuisine alike.

Wellness and Craft

Natural catechins and amino acids accompany a classic Japanese green tea profile, contributing to a smooth, clear cup with depth and clarity that resonates with seasoned green tea fans.

Storage and Serving

Net weight 80 g. Reseal after opening and store away from heat and humidity to maintain freshness. Enjoy this ritual solo or share with guests during tea time.

FAQ

Q: What makes BJDesign Sencha Green Tea organic and authentic?

A: Certified organic and sourced from Kagoshima, produced under the HAJIME line to honor traditional Japanese craftsmanship.

Q: How should I brew for best flavor?

A: For best flavor, hot brew at 176–194°F for 40–60 seconds, or cold brew for about four hours.