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Setton Farms
Setton Farms Shelled Pistachio Kernels, Raw & Unsalted, 8 oz – Ideal for Dubai Chocolate, Baking & Cooking
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Why customers choose Nuvantry Pantry
Premium Setton Farms Pistachio Kernels
From our family farm to your kitchen, these shelled pistachio kernels arrive raw and unsalted for versatile use. Grown in California, they exhibit a vibrant green color and a bright, nutty crunch that enhances both sweet and savory dishes without overpowering them.
What you get
- Shelled pistachio kernels, raw and unsalted for flexible cooking
- California origin from a family-owned operation
- FSSC 22000 Certified Facility for quality and safety
- Convenient 8-ounce package, ready to measure into recipes
Why home cooks love them
These kernels offer a dependable, clean flavor profile with a buttery, nutty Bite. The absence of shells makes quick work of batch cooking, snacks, and recipe experiments. Their natural color and texture help you visualize finished results before the first bite.
Real-life uses
- Baking and desserts: fold into cakes, cookies, pralines, and Dubai Chocolate creations for added depth and crunch
- Salads and grain bowls: sprinkle over greens and grains for contrast and texture
- Stuffings and savory dishes: mix into rice, pilafs, roasted vegetables, and creamy sauces
Tips for storage and freshness
Store in a cool, dry place away from direct light. After opening, transfer to an airtight container to preserve flavor and crunch. For best results, use within a few weeks of opening.
At Setton Farms, we’re proud to offer ingredients that fit a wide range of cuisines and occasions. This bag of pistachio kernels is designed to be a versatile pantry staple, whether you’re whipping up a quick snack, a show-stopping dessert, or a hearty weeknight meal. From our family to yours, these kernels bring a touch of California sunshine to your kitchen.
FAQ
Q: Are Setton Farms pistachio kernels raw and unsalted?
A: Yes, the kernels are raw and unsalted and arrive shelled for convenient use.
Q: What are good ways to use these pistachio kernels?
A: They work well in baking, desserts, salads, and savory dishes like pilafs and stuffings.
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