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Seven Sundays
Seven Sundays Early Riser Dark Chocolate Almond Muesli – Gluten Free, 32 oz Pack of 4
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Why customers choose Nuvantry Pantry
A decadent, gluten-free muesli for busy mornings
Seven Sundays Early Riser Dark Chocolate Almond Muesli blends gluten-free oats from sorghum with dates, almonds, pumpkin seeds, and a kiss of dark chocolate. The result is a hearty, aromatic bowl that invites you to linger over breakfast.
What makes Early Riser stand out
- Keep it Real: Real ingredients deliver texture and flavor without artificial additives.
- No Weird Stuff Ever: Vegan, Non-GMO, and gluten-free with 8g plant protein per serving; 0g refined sugar.
- Subtly Sweetened by Nature: Dates and coconut sugar provide natural sweetness, avoiding artificial sweeteners.
- Think Outside the Box: Enjoy warm with milk, hot like oatmeal, overnight soaked, or used in baking.
- Planet-Friendly: Clean cereals with a mindful footprint as part of the Seven Sundays family.
Versatile ways to enjoy
- Morning ritual: Pour with your favorite milk and a drizzle of fresh fruit.
- Overnight oats: Mix with milk or yogurt and let soak for a ready-to-eat breakfast.
- Baking inspiration: Try as a crunchy addition to muffins or cookies for texture and flavor.
- Snackable crunch: A handy mix to grab on busy days with protein and fiber.
Clean ingredients, clear thinking
This muesli is vegan and gluten-free, crafted without artificial flavors and with a focus on wholesome grains and seeds. It offers 8g plant protein per serving and keeps refined sugar to a minimum, helping you feel energized rather than weighed down.
What to expect in the bowl
Expect a balanced texture: toasted oats, chewy dates, crunchy almonds, and the subtle snap of pumpkin seeds, all balanced with dark chocolate for a fragrant finish. The aroma invites you to start and stay fueled through your morning tasks.
FAQ
Q: What is Seven Sundays Early Riser Muesli?
A: A gluten-free, vegan muesli featuring dark chocolate, oats, sorghum, dates, almonds, and pumpkin seeds.
Q: How can I enjoy this muesli?
A: Warm with milk like porridge, soak overnight for cold oats, or fold into muffins and cookies for extra flavor and texture.
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