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Seven Sundays
Seven Sundays Organic Muesli Cereal – Farmers Market Almond Date Currant, Gluten Free, 0g Added Sugar, 32 Oz Bag (Pack of 4)
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Why customers choose Nuvantry Pantry
Start mornings with real, wholesome goodness
Seven Sundays Farmers Market Muesli is a hearty blend built on real organic ingredients you can see and taste. It features gluten-free oats, sorghum, buckwheat, dates, currants, almonds, and a mix of sunflower and flax seeds. This recipe-forward cereal is designed to fit a busy lifestyle while staying true to clean eating values. Sold as a pack of four 32 oz bags, it’s a pantry-friendly option for easy, everyday breakfasts.
What makes Farmers Market Muesli worth trying
- Organic, gluten-free oats plus sorghum and buckwheat create a substantial, textural bowl.
- Dates and currants provide natural sweetness with no artificial flavors.
- Almonds plus sunflower and flax seeds add plant-based protein and healthy fats.
- Certified USDA Organic, vegan, and Non-GMO with 0g added sugar.
- 8g of plant protein per serving helps you stay fuller longer between meals.
The sweetness comes from nature's own pantry—dates—so you can enjoy a gentle, balanced taste without extra additives like Stevia or Erythritol.
Versatile serving ideas for every morning (or snack)
- Enjoy with your favorite milk or a dairy-free alternative for a quick bowl.
- Prepare hot like oatmeal for a cozy start on chilly days.
- Soak overnight for ready-to-go overnight oats in the morning.
- Use in baking or cooking: muffins, breads, or cookies with a wholesome twist.
Why Seven Sundays goes beyond cereal
Beyond taste, the brand focuses on clean cereals that are good for you and better for the planet. The Farmers Market line sits alongside other cereals, mueslis, and oat-based products with the same care for ingredients and transparency.
FAQ
Q: Is this muesli gluten-free and vegan?
A: Yes. It is certified USDA Organic, gluten-free, vegan, and Non-GMO.
Q: How can I enjoy Seven Sundays Farmers Market Muesli?
A: With milk or dairy alternatives, hot as oatmeal, overnight oats, or in baking like muffins and cookies.
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