Shamshiri Persian Tea 500 Grams (18 oz) – Premium Whole Leaf

Discover Shamshiri Persian Tea

From the high-grown hills of Sri Lanka, Shamshiri Persian Tea brings together premium whole-leaf teas to create a cup with depth and character. The brew reveals a beautiful reddish-gold color and a memorable, inviting profile that lingers on the palate. Enjoyed hot or iced, this blend is designed to adapt to your moment—whether you’re starting your morning, sipping a quiet afternoon, or pairing tea with a meal.

Crafted by master blenders, the blend captures as much natural tea flavor as possible while maintaining a refined aroma that complements a variety of serving styles. Bergamot notes add an elegant fragrance that enhances the overall experience without overpowering the tea’s intrinsic sweetness.

What makes Shamshiri Persian Tea special

• Premium Whole Leaf Teas
• The finest high-grown teas from the hillsides of Ceylon
• Rich taste, intense color, and invigorating aroma
• Scented with the elegant fragrance of bergamot
• Packaged in a 1 lb foil bag to preserve freshness

Brewing to fit your moment

Hot or iced, Shamshiri Persian Tea invites experimentation. For hot tea, use just-off-boil water and steep to your preference, allowing the leaves to unfurl and release their aromatics. For iced tea, brew a stronger batch and serve over ice for a refreshing counterpoint to warm days or meals.

Serving ideas and flavor pairings

• Add a splash of milk or a lemon slice to highlight the tea’s natural brightness
• Sweeten with honey or pair with light desserts to complement the bergamot fragrance
• Try with meals to enjoy its versatile, natural taste alongside savory courses
• Store in the foil bag and keep in a cool, dry place to maintain freshness

In short, Shamshiri Persian Tea offers a thoughtfully blended, high-altitude tea experience that can suit daily rituals or special occasions alike. It’s a reliable option for tea lovers seeking a balanced, aromatic cup that remains true to its origins while inviting personal customization.