Shiloh Farms Heirloom Hulless Purple Barley - Whole Grain (16 oz) Pack of 2

Rediscovered Treasure: Hulless Purple Barley

Shiloh Farms brings back a heritage grain with modern kitchen appeal. Our Heirloom Hulless Purple Barley is a nutrient-dense whole grain designed to keep more of its natural components intact. The kernels carry a deep purple hue, a warm nutty aroma, and a chewy bite that shines in bowls, pilafs, and hearty soups. Packaged as a 16-ounce bag, with a convenient pack of two, it’s easy to add a new grain to weekly meals and explore its distinct character.

Sensory notes you may notice: a toasty, slightly sweet aroma as it simmers, vivid color that stays visible after cooking, and a substantial texture that holds up in mixed dishes. The hulless design means less processing and more of the grain’s natural profile, giving you a robust base for a variety of recipes.

What makes this grain special

• Hulless design: The hull naturally separates from the kernel, reducing processing and preserving more bran and germ for texture and flavor.
• Rich nutrient profile: A standout among grains, with higher mineral levels, B vitamins, and fiber; offers more zinc than lentils per serving in some comparisons.
• Distinctive qualities: Nutty, toasty notes, and a chewy bite pair well with vegetables and broths, while the vibrant purple hue adds visual appeal.
• Heritage and revival: Originating in Tibet, revived in the United States after decades in seed vaults, reflecting a storied lineage and culinary adaptability.
• Non-GMO, traditional breeding: An heirloom grain cultivated with traditional methods, celebrated for flavor and texture rather than genetic modification.

In the kitchen: ideas to inspire meals

Hulless purple barley offers a flexible base for a wide range of dishes, from everyday weeknight meals to entertaining bowls. Its firm bite and deep flavor create substance in a bowl or on a plate, making it a standout choice for grain-forward cooking.

• Pilafs and grain bowls: Combine with roasted vegetables, herbs, and a bright vinaigrette for a colorful, nourishing base.
• Soups and stews: Introduce near the end for texture and heartiness that complements earthy broths.
• Salads: Let cooked barley cool and fold in citrus, nuts, cheese, and herbs for a substantial cold dish.
• Breakfast options: Simmer as a warm porridge topped with fruit, spices, and a touch of honey for a comforting start to the day.

Preparation, storage, and serving notes

Rinse and simmer until tender, then season to taste. Because the hull is loosely connected, some cooks prefer a quick rinse to remove any loose hull fragments. Store in a cool, dry place; the 2x16-ounce package helps you keep fresh supply for a variety of meals.

Note: This description emphasizes flavor, texture, and culinary versatility. While nutrition highlights are included, individual results may vary, and this product should be used as part of a balanced diet.